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Faculty of Veterinary Science
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Institute of Microbiology
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Faculty of Animal Production & Technology
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Department of Livestock Management
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Department of Animal Nutrition
Department of Animal Breeding and Genetics
Department of Dairy Technology
Department of Meat Science and Technology
Department of Leather & Fiber Technology
Faculty of Bio-Sciences
Faculty Overview
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Institute of Pharmaceutical Sciences
Institute of Biochemistry and Biotechnology
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Faculty of Life Sciences Business Management
UVAS Business School (UBS)
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Doctor of Veterinary Medicine (DVM)
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BS Applied Microbiology
BS Human Nutrition & Dietetics
BS Biotechnology
BS Biochemistry
BS Environmental Sciences
BS Fisheries and Aquaculture
BS Food Science and Technology
BS Poultry Science
BS Dairy Technology
BS Zoology
BS Biological Sciences
BS Medical Laboratory Technology
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Bachelor of Business Administration
Post Graduate
General Information
M.Phil / Ph.D.
UVAS Business School
General Information
Bachelor of Business Administration (Morning/Afternoon/Evening)
MPhil Business Management (Morning/Afternoon/Evening)
MBA Executive (Evening): 2 years
PhD (Business Management)
UVAS Diploma / Short Courses
Livestock Assistant Diploma
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Campuses
RAVI Campus
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Institute of Continuing Education & Extension
Institute of Biochemistry and Biotechnology
Institute of Pharmaceutical Sciences
Institute of Microbiology
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Faculties Home
Faculty of Animal Production & Technology
Faculty Overview
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Departments
Livestock Managdment
Poultry Production
Animal Nutrition
Animal Breeding and Genetics
Dairy Technology
Meat Science and Technology
Leather and Fiber Technology
Department of Dairy Technology
Departmental Impact
No Poverty
Training/programs to improve access to basic services
National/International participation in policy making to end poverty
Zero Hunger
Program on student food insecurity/hunger
Interventions to target hunger among students and staff
Access to local farmers and food producers on food security and sustainable agriculture/aquaculture knowledge, skills/ technology
Events for local farmers and food producers to connect and transfer knowledge
Access to university facilities to local farmers and food producers
Good Health and Well-being
Health outreach programs/projects in the local community on hygiene, nutrition, family planning, sports, exercise etc.
Quality Education
Public access to educational resources (computers, library, online courses/ lectures)
Public events hosted (public lectures, community educational events)
Educational outreach activities (in local schools/ community including tailored lectures or demonstrations)
Responsible Consumption and Production
Policy, process or practice on waste disposal - Covering hazardous materials
Peace, Justice and Strong Institution
Provision of specific expert advice to local, regional or national government
Provision of outreach, general education, upskilling and capacity building to policy and law makers on economics, law, technology and climate change
Focused research in collaboration with government departments
UVAS focused research in collaboration with government departments
Provision of neutral platform and ‘safe’ space for different political stakeholders (to come together to frankly discuss challenges)
Partnerships for the Goals
Involvement in national government/ or regional non-government organizations, SDG policy development
Initiation /participation in cross sectoral dialogue about SDGs (conferences involving government or NGOs)
Participation in international collaboration on gathering or measuring data for the SDGs
Review / comparative approaches and develop international best practice on tackling the SDGs through international collaboration and research
Collaboration with NGOs to tackle the SDGs (student volunteering programs, research programs, development of educational resources)
Publication of SDG reports - per SDG either individually or within an annual report