The Department of Dairy Technology at UVAS contributes to health outreach programs by raising awareness on hygiene, nutrition, and community health. Every year, the department celebrates World Milk Day to highlight the importance of milk and dairy products for public health. In 2024, the event gathered a diverse audience, including local community members, students, government officials, academia, food and nutrition experts, and delegates from the health department and hospitals. This initiative aims to educate the public on the nutritional benefits of milk, while fostering dialogue across sectors to promote broader health and wellness in the community.