The Dairy Department at UVAS actively engages in international collaboration to gather and measure data for the Sustainable Development Goals (SDGs). They contribute to global efforts by sharing their expertise and data related to dairy production, sustainability, and food security, aiding in the assessment of progress towards achieving SDGs. This participation strengthens the international community's capacity to make informed decisions and take collective action towards a more sustainable future.

Collaboration of Department of Dairy Technology with the International Organization “Halal Research Council”