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Training Title

Stakeholders

1

Quality Management System ISO 9001:2015            
(01 Day)Refresher sessions

Managerial staff of food and meat export organizations

2

Laboratory Diagnostics of Meat/Food quality testing round01    
(Refresher Sessions)

Food Safety Management Staff

3

International standards Audit certification trainings (ISO & HACCP) *
(07 Days)

Managerial staff of food and meat export organizations

4

Halal certifications
(02 Days) 

Working staff of export organizations

5

Management Trainings
(05 Days)

All staff of management grade

6

Training for Recommended Int. tests at slaughter houses 

Staff of Slaughter Houses