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Training Title

Stakeholders

No. of Participants

Status

1

ISO 2200:2005       Food Safety Management System Documentation and implementation

Staff of export organizations

20

Completed

2

Managerial Training of HACCP Level III     
(02 Days) 

Managerial staff of food and meat export organizations

15

Completed

3

ISO 9001:2015      
Quality Management System, Documentation and implementation

Staff of export organizations

12

Completed

4

 Laboratory Diagnostics of Meat/Food quality testing round 01

Quality Assurance Team of export organizations

12

Completed

5

Onsite Training of Slaughterhouse Staff for slaughter house Hygiene and sanitation

All Slaughterhouses Approved for Meat Export

All Staff

Completed

6

Onsite Training for Production Quality Meat and Primal Meat Cuts

All Slaughterhouses Approved for Meat Export

Staff of Production Department

Completed

7

Onsite Training of Slaughterhouse for maintenance of record regarding ISO and HACCP Standards

All Slaughterhouses Approved for Meat Export

HACCP and ISO team

Completed

8

Onsite Training of Slaughterhouse Staff for in-house Laboratory testing and documentation 

All Slaughterhouses Approved for Meat Export

Lab. Staff

Completed

9

International Training for the resource persons from Halal Science Center Chulalongkorn University of Thailand

Experts of Livestock and Poultry product

08

Completed

10

Training for Recommended Int. tests at slaughter houses

Lab In-charge

12

Completed

11

 2 Days Workshop on Quality Assurance, Meat Safety and Further Processing at PC Lahore

Managerial staff of food and meat export organizations

70

Completed

12

Foreign Expert assistance for Poultry Product (Dr. Peter Shared)

Managerial staff of food
Big Birds & SABROSO

12

Completed