Food Science and Human Nutrition

PhD Food and Nutrition Produced

No.

Student’s Name

Registration No.

HEC Scholars

Supervisor

Thesis title

01

Tayyab Shahzad

2012-VA-391

Yes

Dr. Sanaullah Iqbal

Efficacy assessment of prebiotics and probiotics as an emerging   therapeutic strategy in the management of non-alcohol fatty liver disease in rats

02

Naveed Akbar

2011-VA-324

Yes

Dr. Muhammad Nasir

 

03

Amna Ashraf Bajwa

2009-VA-13

Yes

Dr. Sanaullah Iqbal

Development of galacto-oligosaccharides through transgalactosylation with β-galactosidase and assessment of its efficacy on immunomodulatory properties

04

Muhammad Amir Iqbal

2009-VA-15

Yes

Dr. Muhammad Nasir

 

05

Hina Ijaz

2009-VA-011

Yes

Dr. Muhammad Nasir

 

06

Habib-ur-Rehman

2009-VA-647

Yes

Dr. Muhammad Nasir

 

07

Muhammad Amer

2007-VA-379

Yes

 

 

08

Fasiha Bhatti

2012-VA- 654

No

Dr. Azmat Ullah Khan

 

09

Junaid Kabir

2007-VA-373

No

Dr. Azmat Ullah Khan

 

10

Shaista Jabeen

2011-VA- 582

No

Dr. Azmat Ullah Khan

Development and Efficacy Assessment of Aglutenic Product to Improve the Nutritional Status of Celiac Children

11

Sidra Siddique

2014-VA-819

No

Dr. Azmat Ullah

Characterization and evaluation of Caralluma Fimbriata as functional food against type ii diabetes

12

Aniq Ur Rehman

2015-VA-1050

No

Dr. Azmat Ullah

 

13

Farah Javed

 

No

Dr. Muhammad Shahbaz

Development of furan-free baby food products using non-thermal high pressure processing technology

14

Toheed Ahmed

 

No

Dr. Muhammad Shahbaz

 

15

Iftikhar Younis

2018-Phd-2016

No

Dr. Muhammad Sohaib

 

16

Tauseef Iqbal Khan

2018-PHD-2015

No

Dr. Muhammad Sohaib

 

17

Arshad Farid Khan

2013-VA-448

No

Dr. Muhammad Sohaib

 


M. Phil Food and Nutrition Students Produced

The following students have completed M. Phil discipline (Food and Nutrition) in the Department of Food Science & Human Nutrition, UVAS, Lahore.

No.

Student’s Name

Registration No.

Supervisor or Committee

Thesis Title

Passing year

 

 

01

Hina ijaz

2009-VA-11

Dr. Muhammad Nasir
Dr. Sakhawat Ali
Prof. Dr. Talat Naseer Pasha
Dr. Ahmed Ali

In vivo efficacy study of camel milk in alloxan induced type 1 diabetic rabbits

 

02

Mohd. Aamir Iqbal

2009-VA-15

Dr. Muhammad Nasir
Prof. Rizwana Muzaffar
Prof. Dr. Anjum Khalique
Dr. Ather Mahmood

Study on hepatoprotective effect of camel milk against CCl4-induced hepatotoxicity/fibrogenesis in male Sprague dawle

 

03

Saiqa Iqbal Rao

2008-VA-12

Dr. Muhammad Nasir
Prof. Dr. Makhdoom Abdul Jabbar
Prof. Dr. Mansoor Elahi Babar

Nutritional characterization of common vetch & Indian vetch and evaluation of their glycemic index

 

04

Tahira Naz

2008-VA-03

Dr. Muhammad Nasir
Prof. Dr. Talat Naseer Pasha
Dr. Ali Raza Awan

Nutritional characterization of spinach, fenugreek and mustard leaves and evaluation of their glycemic

 

05

Wardha Tahir

2009-VA-12

Dr. Muhammad Nasir
Prof. Rizwana Muzaffar
Dr. Saima
Dr. Imran Javed

Efficacy assessment of Galacto-oligosaccharide fortified cookies for child health management

 

05

Amna Ashraf Bajwa

2009-VA-13

Dr. Muhammad Nasir
Prof. Dr. Nosheen Aziz
Dr. Saima
Prof. Dr. Masood Rabbani

Preparation of prebiotic based functional beverage and evaluation of its glycemic response in healthy human subjects

 

07

Farrukh Ali Ashraf

2009-VA-10

Dr. Muhammad Nasir
Dr. Dildar Ahmed
Prof. Dr. Talat Naseer Pasha
Prof, Dr. M. Athar Khan

Quality analysis of drinking water from various sources of Sahiwal city

 

08

Jalees-ul-Hassan

2010-VA-634

Dr. Muhammad Nasir
Dr. Saanaullah Iqbal
Prof, Dr. M. Athar Khan

Efficacy assessment of ready to use   supplementary food for the treatment of moderately acute malnutrition

 

09

Noor Haider

2009-VA-661

Dr. Muhammad Nasir
Prof. Dr. Makhdoom Abdul Jabbar
Prof. Dr. Muhammad Abdullah

Nutritional, microbiological and organoleptic evaluation of yogurt prepared from goat-buffalo milk blends

 

10

Hussnain Rusool

2009-VA-659

Dr. Muhammad Nasir
Dr. Zafar Hayat
Dr. Saima
Dr. Athar Mahmud

Efficacy assessment of omega 3 bio-fortified eggs against hypercholesterolemia in human subjects.

 

11

Amara Khan

2007-VA-591

Dr. Muhammad Nasir
Dr Sanaullah Iqbal
Dr. Sualeha Riffat

Preparation of low glycemic Indian vetch- wheat composite flours and evaluation of their chapatti making quality

 

12

Ahsan Khalid

2009-VA-534

Dr. Muhammad Nasir
Dr Saima
Dr. Noor Khan

Comparison of nutrient profile and organoleptic acceptability of various steamed and fried Chinese and Indian carps.

 

13

Khadija Tahir Awan

2010-VA-90

Dr. Muhammad Nasir
Prof. Dr. Makhdoom Abdul Jabbar
Dr. Sualeha Riffat

Post prandial glucose response in healthy and type 2 diabetic individuals fed on various types of leavened bread.

 

14

Syed Naveed Akhter

2010-VA-613

Dr. Sanaullah Iqbal
Dr. Muhammad Nasir
Prof, Dr. M. Athar Khan

Preparation of iron fortified pasteurized milk and its efficacy against iron deficiency anemia in rats

 

15

Mubbashir Hassan Khan

2011-VA-322

Dr. Sanaullah Iqbal
Dr. Naureen Naeem
Dr. Muhammad Yasir Zahoor

Perbiotics production using recombinant B-Galactosidase and their effect on trowth of rat colon microbiota

 

16

Awais Raza

2007-VA-365

Dr. Sanaullah Iqbal
Dr. Muhammad Nasir
Dr. Muhammad Yasir Zahoor

Preparation and Quality Evaluation of Low Fat Yoghurt containing containing Prebiotic Galacto-oligosaccharide

 

17

 

Anam Aman

 

2011-VA-346

 

Dr. Sanaullah Iqbal
Dr. Muhammad Nasir
Prof. Dr. Muhammad Athar Khan

 

Prevalence of lactose intolerance among the students of the University of Veterinary and Animal Sciences Lahore during the year 2013

 

18

Rabia Javed

2007-VA-388

Dr. Muhammad Nasir
Prof. Dr. Anjum Khalique
Prof. Dr. Muhammad Athar Khan

Impact of dietary habits, lifestyle practices and preventive health care services on nutritional status of females of reproductive age of rural areas in selected districts of Punjab

 

19

Tauseef Ahmed

2010-VA-640

Dr. Sanaullah Iqbal
Dr. Muhammad Nasir
Prof. Dr. Muhammad Athar Kahn

Efficacy of prebiotic galacto-oligosaccharides produced in low lactgose skimmed milk powder by transgalactosylation

 

20

Shaista Jabeen

2011-VA-582

Dr. Muhammad Nasir
Ms. Frasat Rizwan
Prof. Dr. Mansur-ud-Din Ahmad

Impact of dietary habits, life style practices and preventive health care services on nutritional status of children (05-13 years of age) in rural areas of selected districts of Punjab

 

21

Muhammad Amer

2007-VA-379

Dr. Muhammad Nasir
Dr. Sanaullah Iqbal
Dr. Imran Javed

In Vitro Comparative Evaluation of Mutagenicity of Milk Adulterants Formalin Hydrogen Peroxide and Melamine alone and in Combination

 

22

Junaid Kabir

2007-VA-373

Dr. Muhammad Nasir
Dr. Saima
Dr. Aftab Ahmad Anjum

The development of tea whitener by partial replacement of palm oil with canola oil

 

23

Usra Qaiser

2012-VA-451

Dr. Muhmmad Nasir
Dr. Sanaullah Iqbal
Prof. Dr. Mansoor ud Din Ahmad

Development of Cookies with Various Types of Sweeteners and Evaluation of Their Impact on Post Prandial Glycemic Response and Leptin Level in Health Humans

 

24

Fasiha Bhatti

2012-VA-654

Dr. Muhammad Naisr
Dr. Zubair Farooq
Dr. Sualeha Riffat

Assessment of Post-Prandial Glycemic Response after Consumption of Orange Fruit and its Various Types of Beverages in Healthy Humans

 

25

Amina Chughtai

2011-VA-583

Dr. Muhammad Nasir
Prof. Dr. Talat Naseer Pasha
Prof. Dr. Habib ur Rehman

Comparative Assessment of Omega-3 Enriched Eggs and Supplements against Hyperlipidemia in Human Subjects

 

26

Saba Malik

2012-VA-402

Dr. Muhammad Nasir
Dr. Zubair Farooq
Dr. Muhammad Hussan Mushtaq

Impat of Nutrition Education and Counseling on Knowledge & practices of pregnant women visiting a tertiary care hospital in Lahore

 

27

Faiza Aftab

2012-VA-535

Dr. Zubiar Farooq
Dr. Muhammad Nasir
Prof. Dr. Mati-ur-Rehman

Antibacterial activity of honey produced by Apis florae and Apis Mellifera against clinical isolates of Escherichia coli and Pseudomonas aeruginosa

 

28

Pakeeza Rafique

2012-VA-450

Dr. Sanaullah Iqbal
Dr. Naureen Naeem
Prof. Dr. Mansoor Ud Din Ahmad

Production of inulin and fructo-oligosaccharide mixture and evaluation of its in vitro prebiotic properties

 

29

Shamim Khalid (Evening)

2012-VA-531

Dr. Naureen Naeem (Evening)
Dr. Sanaullah Iqbal
Dr. Aftab Ahmad Anjum

In vitro antibacterial activity of Star anise (Illicium verum) oil against common food borne pathogens and its utilization in cookies preparation

 

30

Sidrah Naseer (Evening)

2012-VA-532

Dr. Naureen Naeem
Dr. Sanaullah Iqbal
Prof. Dr. Aftab Ahmad Anjum

Growth inhibiting effects of cinnamon (Cinnamomum verum) oil on common food-borne pathogens and its utilization in muffins preparation

 

31

Umair Mustafa

2008-VA-425

Dr. Naureen Naeem
Frasat Rizwan
Dr. Saima Inayat

Study on the effect of addition of bamboo shoots powder in cookies for the reductioin of blood glucose level in humans

 

32

Ghulam Mustafa

2007-VA-368

Ms. Frasat Rizwan
Dr. Sanaullah Iqbal
Dr. Muhammad Yasir Zahoor

Preparation of inulin fortified ice-cream and evaluation of its glycemic response in healthy individuals

 

33

Kaleem Ullah Maawia

2012-VA-596

Dr. Sanaullah Iqbal
Dr. Naureen Naeem
Prof. Dr. Muhammad Athar Khan

The effect of supplementation of galacto-oligosaccharide and fructo oligosaccharide + inulin on mineral absorption in rats

 

34

Muhammad Shoaib Aslam

2008-VA-437

Dr. Naureen Naeem
Dr. Sanaullah Iqbal
Dr. Saima Inayat

Development of chia seed oil supplemented ice cream and assessment of its efficacy against hypercholesterolemia

 

35

Arooj Hashmi (Evening)

2012-VA-568

Dr.Naureen Naeem
Dr. Sanaullah Iqbal
Prof. Dr. Mansur ud Din Ahmed

Effect of prebiotic galacto-oligosaccharides on serum lipik profile in female rats fed on hypercholesterolmic diet

 

36

Ghulam Raza Mustafa

2011-VA-817

Dr.Sanaullah Iqbal
Dr. Naureen Naeem
Dr. Muhammad Zubair Shabir

Isolation and antibiotic resistance of E. coli and Salmonella species in chicken meat collected from different markets in Lahore

 

37

Fatima Syed

2012-VA-655

Dr. Naureen Naeem
Dr. Sanaullah Iqbal
Prof. Dr. Muhammad Athar Khan

Preparation of galacto-oligosaccharides in lactose and their influence on various biomarkers of colon carcinogenesis in male rats

 

38

Sadaf Bashir (Evening)

2012-VA-536

Dr.Zubair Farooq
Dr. Muhammad Nasir
Prof. Dr. Mati-ur-Rehman

Structural modification of potato starch to monitor its postprandial glucose response

 

39

Uzma Nazish

2012-VA-567

Dr. Muhammad Nasir
Ms. Frasat Rizwan
Dr. Sualeha Riffat

Impact of nutritive and non nutritive seweeteners on food consumption, weight gain and blood lipid profile in rats

 

40

Muhammad Usman

2007-VA-386

Dr. Sanaullah Iqbal
Dr. Muhammad Nasir
Dr. Imran Javed

Development of Cottage Cheese containing Prebiotic Galacto-oligosaccharides through the process of Transgalactosylation

 

41

Asif Mushtaq

2011-VA-589

Dr. Sanaullah Iqbal
Dr. Muhammad Nasir
Prof. Dr. Muhammad Ashraf

Physico-chemical, organoleptic properties, microbiological analysis and efficacy of homemade and market available yogurt with reference to lactose intolerance

 

42

Ayesha Zafar

2017-VA-1155

Dr. Muhammad Sohaib

Estimation of protein intake effect on body composition of dialysis patients in various hospitals of Lahore

2019

43

Sana Tahir Saleem

2017-mphil-1161

Dr. Muhammad Sohaib

Assessment of postprandial glucose and satiety level in type 2 diabetics after consumption of meal with different amount and source of fiber

2019

44

Nayab Rahat

 

Dr. Muhammad Shahbaz

Prevalence and risk factor of   sarcopenia in elderly population of Lahore

2019

45

Asma Akmal

 

Dr. Muhammad Shahbaz

Impact of sodium chloride reduction on quality parameters and consumer acceptability in bread

2020

46

Noheela Khan

2014-VA -710

Mr. Asif Ali

Effect of Terminalia Arjuna powder tea against CVD diseases

 

47

Maryam Liaqat

2018-mphil-2126

Mr. Asif Ali

Therapeutic role of camel milk whey against metabolic syndrome

 

48

Rida Saleem

2019-VA-45

Mr. Asif Ali

Encapsulated bacteriocin as a bio-preservative for production of Apple Juice

 

49

Maha Ishfaq

2019-mphil-1503

Mr. Asif Ali

Therapeutic effect of Chickpea supplemented cookies against metabolic syndrome

 

50

Rabia Mazari

2014-VA-909

Dr. Waqas Ahmed

Comparison of response of oral vs injectable vitamin D in children having rickets

 

51

Marwa Ghulam Bari

2013-VA-749

Dr. Waqas Ahmed

Development of Iron Enriched Rice Flour Pasta to Address Nutritional Anemia in Experimental Subjects

 

52

Ayesha Fatima

2017-VA-22

Dr. Waqas Ahmed

Prevalence of Prediabetes and Associated Risk Factors in Over Weight and Obese Female Adults of Lahore

 

53

Syed Muhammad Umar Kazmi

2016-VA-795

Dr. Waqas Ahmed

Association of Infant & Young Child Feeding (IYCF) Practices with Nutritional Status of Slum Residents of Lahore

 

54

Hammad Tahir

2016-VA-794

Dr. Waqas Ahmed

Assessment of Antioxidant Activity of Corn Silk (Maize Processing By-Product) and Exploring its Therapeutic Potential against Hyperglycemia In Streptozotocin Induced Diabetic
Rats

 

55

Mavra Javed

2014-VA-748

Dr. Waqas Ahmed

EXPLORING TECHNO-FUNCTIONAL ATTRIBUTES AND HYPOGLYCEMIC POTENTIAL OF BASIL SEED GUM USING RODENT EXPERIMENTAL MODEL

 

56

Asifa Murtaza

2013-VA-715

Dr. Waqas Ahmed

Elucidating hypoglycemic and hypolipdemic potential of microwave assisted lemon grass extracts using animal model

 

57

Nida Javaid

2013-VA-737

Dr. Zahra Khan

Critical monitoring of nutrition support provided to liver patients during hospital stay

2019

58

Saliha Qayyum

2017-VA-27

Dr. Zahra Khan

Evaluation of vitamin A status in serum and breast milk samples of lactating mothers.

2019

59

Aymen Mehboob

2012-VA-507

Dr. Zahra Khan

Using modern diagnostic techniques to predict the occurrence of metabolic syndrome in population-based cohort of healthy adults

2019

60

Saneela Saleem

2013-VA-729

Dr. Zahra Khan

Development of calcium and vitamin D fortified yogurt and its efficacy study in human subjects.

2019

61

Faran Khan

2012-VA-495

Dr. Zahra Khan

Reducing morbidity and mortality via analyzing optimal treatment of SAM children in Punjab

2019

62

Maria Yousaf

2012-VA-474

Dr. Zahra Khan

Effect of vitamin D supplementation on diabetes and hypertension

2019

63

Anam Tariq

2013-va-751

Dr. Zahra Khan

Study of prevalence of cachexia and its association with functional capacity in chronic heart failure patients

2020

64

Maheen Awan

2014-va-704

Dr. Zahra Khan

Investigating the nutritional status, psychological problems and their relationship with parental knowledge on disease and diet in celiac disease patients

2020

65

Ayesha Batool

2014-VA-548

Amina Chughtai

Assessment of nutritional status of end stage renal disease patients on maintained hemodialysis

2014

66

Khadjia Jamil

2014-VA-532

Amina Chughtai

Comparative study to assess the effectiveness of various nutrition education methods on Knowledge, Attitude and Practices of school going children

2014

67

Faiza Iftikhar

2015-VA-807

Amina Chughtai

Impact of school-based nutrition education intervention on consumption of fruits and vegetables among middle school children (age 7 to 10 years)

2015

68

Fakeeha Maryam

2015-VA-809

Amina Chughtai

Impact of nutrition education interventions on milk consumption among students (20-22years

2015

69

Sidra Aslam

2015-VA-594

Amina Chughtai

Evaluation of correlation between the adductor pollicis muscle thickness, subjective global assessment and anthropometric assessment of surgical patients

2015

70

Rafia Sajid

2018-VA-56

Amina Chughtai

Assessment of malnutrition in hospitalized adult patients using different screening tools

2018

71

Ahmad Ali

2012-VA-463

Dr. Sanaullah Iqbal

Bio-efficacy of commercial non-dairy creamers compared to milk available in Pakistan

 

72

Sheeza Imtiaz

2012-VA-477

Dr. Sanaullah Iqbal

Prevalence of Small Intestinal Bacterial Overgrowth in suspected individuals using Glucose Hydrogen Breath Test

 

73

Nazish Abid Othi

2013-VA-078

Dr. Sanaullah Iqbal

Effect of Chicory roots powder on blood glucose level of Streptozotocin induced Diabetic rats

 

74

Rabia Omer

2011-VA -512

Dr. Sanaullah Iqbal

Effect of prebiotics in rehabilitation of gut microbiota after antibiotic (cephalexin) therapy in rats

 

75

Toheed Ahmed

2014-VA-545

Dr. Sanaullah Iqbal

Role of galacto-oligosaccharides in rehabilitation of gut microbiota disturbed by antibiotic therapy

 

 76

Tahira Jamil

2015-VA-595

Dr. Sanaullah Iqbal

Physico-chemical analysis of milk from different milch species (Cow, Buffalo, Camel)

 

 77

Bakhtawar Naseer

2014-VA-815

Dr. Sanaullah Iqbal

Evaluation of antioxidant and antimicrobial potential of Rutin in combination with Butylated hydroxytoluene in Chedder cheese

 

M. Phil Food Safety and Controls Students Produced

The following students have completed M. Phil discipline (Food Safety and Controls) in the Department of Food Science & Human Nutrition, UVAS, Lahore.

No.

Student’s Name

Registration No.

Supervisor or Committee

Thesis Title

Passing year

01

Tariq Mehmood Khan

2003-VA-101

Dr. Muhammad Nasir
Dr. Zubair Farooq
Dr. Mateen Abbas

Determination of veterinary drug residues in sheep and goat casing prepared for sausage Industry in Pakistan

 

02

Muhammad Waseem Akram

2008-VA-410

Dr. Muhammad Nasir
Dr. ZUbair Farooq
Prof. Dr. Aftab Ahmad Anjum

Determination of microbial contaminants in canned fruit produests available in local market of Lahore, Pakistan

 

03

Asad Amjad

2012-VA-622

Dr. Muhammad Nasir
Ms. Frasat Rizwan
Dr. Mateen Abbas

Determination of acrylamide in fried patato chips and Impact of various treatments on acrylamide formation during frying

 

04

Tahseen Anjum Khan

2012-VA-611

Dr. Muhammad Nasir
Dr. Zubair Farooq
Prof. Dr. Tahir Yaqoob

Determination of Aflatoxins in various fractions of wheat flour during milling process

 

05

Tariq Shahzad

2012-VA-614

Dr. Zubair Farooq
Dr. Naureen Naeem
Dr. Mateen Abbas

A comparative study of the effect of traditional and commercial packaging on the storability of wheat flour

 

06

Hina Mukhtar

2012-VA-610

Dr. Zubair Farooq
Dr. Sanaullah Iqbal
Dr. Muhammad Nawaz

Determination of aflatoxins in super kernel basmati rice types consumed in different regions of Punjab, Pakistan

 

07

Muhammad Rameez Akram

2007-VA-347

Dr. Naureen Naeem
Ms. Farasat Rizwan
Prof. Dr. Aftab Ahmad Anjum

Detection of bacterial load in quail meat available in Lahore market

 

08

Asifa

2012-VA-623

Dr. Sanaullah Iqbal
Dr. Naureen Naeem
Prof. Dr. Aftab Ahmad Anjum

Assessment of microbial load in vegetables grown in sewage polluted water in Lahore surroundings

 

09

Memoona Manzoor

2012-VA-613

Dr. ZUbair Farooq
Dr. Sanaullah Iqbal
Dr. Muhammad Nawaz

Determination of aflatoxins in maize grains collected from variuous districts of Punjab and its detoxification by using citric acid

 

10

Irfan Iqbal Khan

2008-VA-619

Dr. Naureen Naeem
Ms. Farasat Rizwan
Dr. Muhammad Nawaz

Microbial quality of fresh and frozen fish from markets of Lahore

 

11

Zubair Arshad

2012-VA-612

Dr. Naureen Naeem
Dr. Sanaullah Iqbal
Dr. Muhammad Nawaz

The effect of chemical treatment during washing on reduction of aflatoxins in red chillies

 

12

Mamoona Ashiq

2012-VA-626

Dr. Zubair Farooq
Dr. Naureen Naeem
Dr. Mateen Abbas

Comparison of fine wheat flour quality produced by wheat flour mills of Lahore

 

13

Muhammad Nauman

2011-VA-473

Dr. Muhammad Sohaib

Evaluation of antioxidant and antimicrobial potential of licorice extract to enhance microbial safety of chicken meat patties

2017

14

Menal Farooq

2009-VA- 187

Dr. Muhammad Sohaib

Knowledge, Attitude and Practice (KAP) Survey of Food Hygiene among Students in Various Schools of Lahore

2018

15

Iftikhar younis Malhi

2015-VA-1330

Dr. Muhammad Sohaib

Food safety knowledge and practices of butchery shops and the microbial profile of meat in Lahore

2018

16

Ghulam Abid Sabir

2015-VA-1329

Dr. Muhammad Sohaib

Quantification of naturally occurring formaldehyde and urea contents in milk of different milch species (Cow, Buffalo, Camel)

2018

17

Muhammad Shoaib Zafar

2016-VA-29

Dr. Muhammad Sohaib

Compositional and quality evaluation of slaughtered vs dead chicken meat for safety concerns

2018

18

Muhammad Umair Riaz

2016-VA-825

Dr. Muhammad Sohaib

Nutrition Composition and Aflatoxin M1 Assessment of Commercial Tea Whitener Brands Available in Pakistani market

2018

19

Muhammad Aqeel

 

Dr. Muhammad Sohaib

Assessment of stakeholders prospective regarding steroids, growth hormones and antibiotics as food safety hazard in chicken feed and meat

2019

20

Muhammad Anwar Khattak

 

Dr. Muhammad Sohaib

Assessment of antibiotics and steroidal residues in chicken feed and meat available in Punjab

2019

21

Ali Musarat

 

Dr. Muhammad Shahbaz

Microbial quality analysis of the wash-water used for washing utensils of street-foods in various locations of Lahore

2019

22

Zain Rasheed

2018-VA-1502

Mr. Asif Ali

Food safety knowledge, attributes and sanitary practice among street vendors in Lahore.

 

23

Mazhar Islam

2018-mphil -2142

Mr. Asif Ali

Food safety knowledge practices and attributes among adult consumers.

 

24

Um-e-Habiba

2019-mphil-1519

Mr. Asif Ali

The comparative quality analysis of cicer arientinum and pisum sativum flour and there adultants.

 

25 

Tayyaba Kanwal

2016-VA-543

Dr. Waqas Ahmed

Detection and Quantification of Staphylococcus
aurues, Salmonella and Escherichia coli from Chicken Shawarma Being Sold in Various Towns of Lahore City

 

26 

Layibah Mubeen

2015-VA-593

Dr. Waqas Ahmed

Assessment of Synthetic Food Colorants in Various
Sweets Available in Lahore District

 

 27

Waseem Sajjad Awan

2015-VA-1331

Dr. Waqas Ahmed

ASSESSMENT OF MICROBIAL LOAD OF MILK
SHAKES AVAILABLE IN VARIOUS EDUCATIONAL INSTITUTES OF LAHORE

 

 28

Sheraz Anwar

2013-VA-911

Dr. Waqas Ahmed

Detection & Multivariate Analysis
of Thermal Degradation in Commercially Used Frying Oils Using ATR-FTIR

 

 29

Zeerak Hassan

2015-VA-1108

Dr. Waqas Ahmed

PHYTOREMEDIATION OF WATER BY USING MORINGA OLIEFERA SEED POWDER AND
CORIANDER LEAVES

 

 30

Waqas Anwar

2009-VA-248

Dr. Waqas Ahmed

Detection and identification of
staphylococcus aureus and
salmonella in commercial Ice
Cream

 

 31

Syeda Atiqa Zaidi

2018-VA-05

Dr. Waqas Ahmad

Detection and quantification of foodborne pathogens (salmonella spp.) and aflatoxin residues in commercially sold dry fruits

 

 32

Maryam Jamshaid Khan

2014-VA-722

Dr. Waqas Ahmed

Investigating the impact of various cooking methods on aflatoxin residues and chemical quality of
different meats

 

 

 

 

 

 

 

 

Diploma Food Safety and Controls Students Produced

The following students have completed M. Phil diploma (Food Safety and Controls) in the Department of Food Science & Human Nutrition, UVAS, Lahore.

No.

Student’s Name

Registration No.

Diploma

01

Uzma Gulzar

2012-fsac-001

Food Safety and Controls

02

Zeshan Ali

2012-fsac-002

Food Safety and Controls

03

Hina Mukhtar

2012-fsac-003

Food Safety and Controls

04

Muhammad Shahid

2012-fsac-004

Food Safety and Controls

05

Aamir Shahzad

2012-fsac-005

Food Safety and Controls

06

Uzma sadiq

2012-fsac-006

Food Safety and Controls

07

Mamoona Ashiq

2012-fsac-008

Food Safety and Controls

08

Asia Abbas

2012-fsac-011

Food Safety and Controls

06

Muhammad Suleman Najib

2012-fsac-012

Food Safety and Controls

10

Tariq Mahmood Khan

2012-fsac-014

Food Safety and Controls

11

Noman  Ali  Khan

2012-fsac-015

Food Safety and Controls

12

Asifa

2012-fsac-016

Food Safety and Controls

13

Marium Munir

2012-fsac-018

Food Safety and Controls

14

Muhammad Rameez Akram

2012-fsac-019

Food Safety and Controls

15

Ahsan Iqbal

2012-fsac-022

Food Safety and Controls

16

Tahseen Anjum Khan

2012-fsac-023

Food Safety and Controls

17

Zubair Arshad

2012-fsac-025

Food Safety and Controls

18

Farah Javed

2012-fsac-026

Food Safety and Controls

19

Sadia Perveen

2012-fsac-029

Food Safety and Controls

20

Muhammad Usman Badar

2012-fsac-030

Food Safety and Controls

21

Aamir Rehman

2012-fsac-031

Food Safety and Controls

22

Mirza Khursheed Alam

2012-fsac-032

Food Safety and Controls

23

Muhammad waseem Akram

2012-fsac-036

Food Safety and Controls

24

Memoona Manzoor

2012-fsac-037

Food Safety and Controls

25

Walid Sohail

2012-fsac-040

Food Safety and Controls

26

Muhammad Qumer Zaman

2012-fsac-041

Food Safety and Controls

27

Asad Amjad

2012-fsac-042

Food Safety and Controls

28

Haris Arif

2012-fsac-043

Food Safety and Controls

29

Tariq  Shahzad

2012-fsac-044

Food Safety and Controls

30

Shakeel Ashraf

2012-fsac-045

Food Safety and Controls

31

Mazhar Saroya

2012-fsac-046

Food Safety and Controls

32

Irfan Iqbal Khan

2012-fsac-047

Food Safety and Controls

33

Shafaat Riaz

2012-fsac-048

Food Safety and Controls

34

Attia Iram

2012-fsac-049

Food Safety and Controls

35

Muhammad Arif

2012-fsac-051

Food Safety and Controls

36

Ghulam Hassan

2012-fsac-052

Food Safety and Controls

37

Qutbulldin

2012-fsac-054

Food Safety and Controls