Sr. |
Scholar’s Name |
Passing Year |
Thesis Title |
Supervisor |
| 1 |
Shafiq ur Rehman
2018-VA-74 |
2021 |
Antimicrobial effect of Clove and Cardamom Oil against food borne pathogenic micro-organisms in baked products as natural preservatives |
Dr. Sanaullah Iqbal |
| 2 |
Urooj Zafar
2013-VA-112 |
2021 |
Effect of Moringa oleifera leaf powder on oxidative stability and microbial quality of vacuum-packed chicken nuggets |
Dr. Muhammad Shahbaz |
| 3 |
Muhammad Usman Masood
2013-VA-401 |
2021 |
Shelf life and microbial safety of red meat patties subjected to modified atmospheric packaging |
Dr. Muhammad Sohaib |
| 4 |
Muhammad Huzaifa Abdul Malik
2013-VA-754 |
2021 |
Detection of Aflatoxin B1 in chicken eggs consumed in Lahore city, Pakistan |
Dr. Azmat Ullah Khan |
| 5 |
Maleeha Hanif
2018-VA-233 |
2021 |
Exposure Assessment of infants to Aflatoxin M1 through consumption of breast milk and its association with nutritional and socioeconomic status of lactating mothers |
Dr. Azmat Ullah Khan |
| 6 |
Huma Khalid
2018-VA-459 |
2021 |
Microbial analysis of the sponges used in kitchen and the effectiveness of different disinfection strategies in reducing the bacterial load |
Dr. Muhammad Shahbaz |
| 7 |
Ubaid ur Rehman
2018-VA-1468 |
2021 |
Food Safety related knowledge, attitude and practices among students and professionals medical and non-medical institutes in Lahore |
Dr. Muhammad Sohaib |
| 8 |
Mumtaz Hussain
2018-VA-1273 |
2021 |
Assessment of Ciprofloxacin and Enrofloxacin residues as food safety hazards in different meats available in Lahore |
Dr. Muhammad Sohaib |
| 9 |
Adeeba Mazhar
2018-VA-754 |
2021 |
Evaluation of carbohydrate based edible coatings for overall nutritional quality and product safety in whole & minimal processed fruits |
Dr. Azmat Ullah Khan |
| 10 |
Somal Babar
2018-VA-777 |
2021 |
Assessment of aflatoxin and heavy metals in commercially available dates (Phoenix dactyliferia L) in Lahore |
Dr. Waqas Ahmed |
| 11 |
Zaryab Khadim
2018-VA-1272 |
2021 |
Evaluation of knowledge and detection of aflatoxin (M1) & antibiotics (Beta lactam & tetracycline) in loose milk available in Lahore city |
Dr. Azmat Ullah Khan |
| 12 |
Maria Fiaz
2019-VA-06 |
2021 |
Exposure assessment of infants to heavy metals through consumption of breast milk and its association with nutritional and socioeconomic status of lactating mothers |
Dr. Azmat Ullah Khan |
| 13 |
Faiza Naaz
2019-VA-58 |
2021 |
Aflatoxin B1 in chicken eggs and the associated human health risk assessment in South Punjab, Pakistan |
Dr. Azmat Ullah Khan |
| 14 |
Muhammad Babar
2019-VA-52 |
2021 |
Evaluation of survival of inoculated salmonella in minced beef packed under modified atmosphere packaging |
Dr. Muhammad Sohaib |
| 15 |
Rida Saleem
2019-VA-45 |
2021 |
Encapsulated bacteriocin as bio preservative for the production of apple juice |
Mr. Muhammad Asif Ali |
| 16 |
Umme e Habiba
2014-VA-738 |
2021 |
The comparative quality analysis of chickpea and yellow pea and their adulterant |
Mr. Muhammad Asif Ali |
| 17 |
Saba Rasheed
2019-VA-109 |
2021 |
Documenting concentration and risk assessment of lead and cadmium in selected vegetables sold in hyper and local markets in Lahore |
Dr. Muhammad Sohaib |
| 18 |
Yumna Yasin
2014-VA-741 |
2021 |
Microbiological quality and exposure risk assessment of heavy metals in drinking water of Lahore |
Dr. Waqas Ahmed |
| 19 |
Junaid Tahir
2019-VA-405 |
2021 |
Consumer’s risk perception and knowledge of campylobacteriosis as food safety risk related to poultry meat handling |
Dr. Muhammad Sohaib |
| 20 |
Maham Parveen
2015-VA-1014 |
2021 |
Assessment of microbiological quality of RTE salads and its relationship with sanitary-hygienic practices of food handlers in Lahore, Pakistan |
Dr. Azmat Ullah Khan |
| 21 |
Seerat-e-Maryam
2015-VA-715 |
2021 |
Influence of seasonal variation and storage conditions on heavy metal and aflatoxins residues in commercially sold powder milk |
Dr. Waqas Ahmed |
| 22 |
M Mazhar Islam
2018-VA-1503 |
2021 |
Impact of food hygiene training on knowledge attitude and practices among food consumers in Lahore |
Mr. Muhammad Asif Ali |
| 23 |
Zain Rasheed
2018-VA-1502 |
2021 |
Evaluation of food safety KAP among street venders and detection of lead (Pb) from commercially sold pakora in Lahore |
Mr. Muhammad Asif Ali |
| 24 |
Javeria Noureen
2018-VA-755 |
2021 |
Assessment of protein based edible coatings potential on nutritional quality and product safety of whole and minimal processed fresh vegetables |
Dr. Muhammad Sohaib |
| 25 |
Muhammad Hassan
2018-VA-776 |
2021 |
Assessment of heavy metals in selected vegetables grown in Lahore, Sheikhupura and Kasur Districts |
Dr. Waqas Ahmed |
| 26 |
M Faisal Murad
2017-VA-1375 |
2020 |
Detection of adulteration in Desi Ghee Samples available in the commercial market of Lahore City |
Dr. Muhammad Shahbaz |
| 27 |
Iqra Akbar
2017-VA-1231 |
2020 |
Shelf life and microbial safety of red meat through modified atmosphere packaging |
Dr. Muhammad Sohaib |
| 28 |
Ayesha Shabbir
2017-VA-1369 |
2020 |
Microbiological quality assessment of popular Date samples available in local outlets of Lahore City Pakistan |
Dr. Azmat Ullah Khan |
| 29 |
Bukhtawar Raja
2009-VA-455 |
2020 |
Detection and quantification of microbial load, heavy metals and aflatoxin contaminants in fish collected from various sources |
Dr. Waqas Ahmed |
| 30 |
Ayeshah Rana
2017-VA-253 |
2020 |
Prevalence and antibiotic resistance of Staphylococcus aureus isolated form poultry meat and egg shells |
Dr. Azmat Ullah Khan |
| 31 |
Muhammad Mubashar Sharif
2018-VA-67 |
2020 |
Heavy metals in chicken eggs and the associated human health risk assessment in central Punjab, Pakistan |
Dr. Azmat Ullah Khan |
| 32 |
Maryam Jamshed Khan
2014-VA-722 |
2020 |
Investigating the impact of various cooking methods on aflatoxin residues and chemical quality of different meats |
Dr. Waqas Ahmed |
| 33 |
Shamim Barkat
2014-VA-667 |
2020 |
Detection of Bacillus cereus and heavy metals in infant formulas and growing-up formulas available in the commercial market of Lahore |
Dr. Muhammad Shahbaz |
| 34 |
Atiqa Zaidi
2018-VA-05 |
2020 |
Detection and quantification of foodborne pathogens (salmonella sp.) and aflatoxin residues in commercially sold dry fruits |
Dr. Waqas Ahmed |
| 35 |
Iqra Arshad
2018-VA-24 |
2020 |
Heavy metals and Aflatoxin assessment of commercial tea whiteners in Pakistan |
Dr. Muhammad Sohaib |
| 36 |
Abdul Aleem
2013-VA-095 |
2020 |
Documenting antibiotic resistance pattern of commensals isolated form human feces subjected to different eating patterns |
Dr. Muhammad Sohaib |
| 37 |
Uniba Javaid
2018-VA-43 |
2020 |
Prevalence of antibiotic residues in chicken eggs consumed in Lahore City Pakistan |
Dr. Azmat Ullah Khan |
| 38 |
Rehab Abbas
2018-VA-23 |
2020 |
Food Safety Knowledge, practice and microbial meat quality available in Southern Punjab |
Dr. Sanaullah Iqbal |
| 39 |
Abid Ali
2019-VA-170 |
2019 |
Assessment of Microbiological quality of fresh oyster mushrooms sold in Lahore City |
Dr. Muhammad Shahbaz |
| 40 |
Muhammad Anwer Khattak
2017-VA-252 |
2019 |
Assessment of antibiotics and steroidal residues in chicken feed and meat available in Punjab |
Dr. Muhammad Sohaib |
| 41 |
Ali Musarrat
2013-VA-915 |
2019 |
Microbial quality analysis of wash-water used for washing utensils of street food in various locations of Lahore |
Dr. Muhammad Shahbaz |
| 42 |
Muhammad Umair Riaz
2016-VA-825 |
2018 |
Nutrition composition and aflatoxin M1 assessment of commercial tea whitener brands available in Pakistani market |
Dr. Muhammad Sohaib |
| 43 |
Muhammad Aqeel
2011-VA-502 |
2018 |
Assessment of stakeholders prospective regarding steroids, growth hormones and antibiotic as food safety hazard in chicken feed and meat |
Dr. Muhammad Sohaib |
| 44 |
Muhammad Nuaman Aslam
2011-VA-473 |
2017 |
Evaluation of antioxidant and antimicrobial potential of licorice extract to enhance microbial safety of chicken meat patties |
Dr. Muhammad Sohaib |
| 45 |
Zain Amin
2010-VA-383 |
2017 |
Determination of theobromine in chocolates and chocolate cakes |
Dr. Zubair Farooq |
| 46 |
Khakshan Noor
2015-VA-1089 |
2017 |
Consumers’ awareness of food safety from shopping to eating |
Dr. Azmat Ullah Khan |
| 47 |
Ammara
2015-VA-1088 |
2017 |
Microbiological evaluation of various vegetables at different processing stages |
Dr. Azmat Ullah Khan |
| 48 |
Muhammad Shahid
2008-VA-418 |
2017 |
A Comparative study of adulteration in raw milk samples collected from rural farmers and milk sold in urban areas of Sahiwal region |
Dr. Sanaullah Iqbal |
