No. |
Project title |
Principal Investigator |
Amount
(million/PKR) |
Funding agency |
Status |
1 |
Effect of different antibiotics and steroidal residues in meat of chicken and their effect on humans in Punjab |
Dr. Muhammad Sohaib |
3 |
Pakistan Agricultural Research council (PARC), Pakistan |
Completed |
2 |
Development of Multiple Fortified Noodles as a Dietary Intervention Against Micronutrient Deficiencies |
Dr. Waqas Ahmad |
0.375 |
HEC, Pakistan |
Completed |
3 |
“Determining the optimal time to introduce FULL oral feeds in preterm infants in order to establish successful breastfeeding during hospital stay” with collaboration of Division of Neonatology, The Children’s Hospital and Institute of Child’s Health Lahore. |
Dr. Zahra Khan |
0.5 |
HEC, Pakistan |
Completed |
4 |
Comparison between different feeding protocols and existing protocol for the treatment of acute malnutrition (a cluster randomized controlled clinical trial) in collaboration of World Bank, World Food Program and Department of Health, Punjab. Pakistan. |
Dr. Zahra Khan |
1.3 |
WFP, Health Dept. Punjab, Pakistan |
Completed |
5 |
Microbiological quality and safety assessment of loose milk available in Lahore |
Dr. Azmat Ullah |
0.5 |
Higher Education Commission (HEC), Islamabad Pakistan |
Completed |
6 |
Maximizing shelf life, microbial safety and quality of red meat through Modified atmosphere packaging technology |
Dr. Muhammad Sohaib |
11.023 |
HEC, Pakistan |
Completed |
8 |
Nutritional profiling, Safety assessment and Bio-evaluation of commercial tea whiteners available in Pakistan |
Dr. Muhammad Sohaib |
2.515 |
HEC, Pakistan |
Completed |
9 |
Prevalence of lactose intolerance in Punjab, Pakistan and development of lactose free dairy products containing prebiotic galacto-oligosaccharides |
Dr. Sanaullah Iqbal |
3.377 |
HEC, Pakistan |
Completed |
10 |
Glycemic index and glycemic load of indigenous foods/recipes of Pakistan |
Dr. Sanaullah Iqbal |
2.87 |
HEC, Pakistan |
Completed |
11 |
High pressure processing innovative technology for development of all-natural food products |
Dr. Muhammad Shahbaz |
13.412 |
HEC, Pakistan |
Completed |
12 |
Innovative bio-preservation method for development of clean-label fruit juice products |
Dr. Muhammad Shahbaz |
1.28 |
HEC, Pakistan |
Completed |
13 |
Comparative Assessment of Various Edible Films and Coatings and Evaluate them for Overall Nutritional Quality and Product Safety in Perishable Foods |
Dr. Waqas Ahmad |
2.9 |
HEC, Pakistan |
Completed |
14 |
Safety assessment of Human Milk in Pakistan. Is there a Health Concern? |
Dr. Zahra Khan |
4.4 |
HEC, Pakistan |
Completed |
15 |
Food safety assessment of eggs and their risk for consumers in Punjab, Pakistan |
Dr. Azmat Ullah |
2.63 |
Higher Education Commission (HEC), Islamabad Pakistan |
Completed |
16 |
Exposure assessment of infants to Aflatoxin M1 through consumption of breast milk and its association with nutritional and socioeconomic status of lactating mothers |
Dr. Azmatullah Khan |
1.146 |
Endowment Fund, University of Agriculture, Faisalabad |
Ongoing |
17 |
Quality and safety assessment of loose milk in Pakistan |
Dr. Azmatullah Khan |
7.076 |
Friesland Campnia Engro Pakistan |
Ongoing |
18 |
Impact of school milk program on nutritional body composition and academic performance of primary school children in Attock and Sheikhupura |
Dr. Sanaullah Iqbal |
5.6916 |
Friesland Campnia Engro Pakistan |
Ongoing |
19 |
Milk production potential, reproductive efficiency and milk nutraceutical value of Brella camel (Camelus dromedarius) of Cholistan kept under intensive management |
Dr. Sanaullah Iqbal |
17.3 |
PARB |
Ongoing |
