Food Science and Human Nutrition |
Publications
Books
- Ali, MU, Muhammad Nasir, U Bacha, 2013. Development of Infant Formula for Casein Intolerant Babies. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8454-3020-1).
- Qamar, TR, MA Iqbal and Muhammad Nasir, 2013. The Osteoporosis: Prevalence in Relationship with Dietary Habits & Life Style. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8454-3020-1).
- Gulzar, F, Muhammad Nasir and N Shahzadi. Characterization and In-Vivo Protein Quality Evaluation of Legumes. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8454-3020-1).
- Bacha, U, Muhammad Nasir and M Hassan. Biochemical Assessment of Drugs Active Pharmaceutical Ingredients. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8454-3020-1).
- Muhammad Nasir and M.S. Butt. 2011. Maize germ: A nutrient dense substance for food value-addition. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8443-1892-0)
- Bacha U. and Muhammad Nasir. 2011. Single cell protein: Production & evaluation for food use. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8454-3020-1).
- Iqbal S, Haltrich D. Enzymatic production of prebiotic galacto-oligosaccharides. 2011. LAP Lambert Academic Publishers, Saarbrücken – Germany. January 2012. ISBN 978-3-8473-3403-3
- Iqbal S. Sunflower Seed Flour and Protein Energy Malnutrition: Partially De-fatted Sunflower (Helianthus annus) Seed Flour: Source to Reduce Protein Energy Malnutrition LAP Lambert Academic Publishers, Saarbrücken – Germany. February 2014. ISBN 978-3-8484-9518-4
|
|