Food Science and Human Nutrition


Consultancy/Advisory Services

Dr. Sanaullah Iqbal

  • Production and Identification of prebiotics especially galacto-oligosaccharides, inulin, fructo-oligosaccharides and lactulose.
  • Production of prebiotics from natural sources and using recombinant microbial enzymes.
  • Product development especially dairy products having functional components

Miss Zahra Khan

  • Investigating the factors affecting maternal and child nutrition in Pakistan.
  • Community based nutritional assessment in emergencies.

Nutritional epidemiology and surveillance includes:

  • Study the long-term/short-term trends of different diseases with respect to dietary choices.
  • Nutrition program planning, evaluation and monitoring strategies in local set up.

Ms Amina Chughtai

  • Assessment of Nutritional Status for different segments of the community.
  • Suggesting dietary counseling for obesity and weight management.
  • Suggesting dietary counseling for the management of different disease conditions.
  • Suggesting dietary counseling for the prevention of chronic disease conditions such as Diabetes Mellitus, Hypertension, Dyslipidemias, cardiovascular diseases, Renal Disorders etc.