Interventions to target hunger among students and staff
Department of Poultry Production is providing fresh chicken eggs to university students and staff members on subsidized prices than market to increase the egg consumption among masses.
Department of Poultry Production is providing Quail meat at subsidized rates to students and staff members to increase the protein intake
Department of Poultry Production has started a program to provide fresh chicken eggs to University students and staff members on subsidized prices than market to increase the egg consumption among masses.
