Departmental ImpactAccess to university facilities to local farmers and food producers2024
As part of our ongoing efforts to promote high-quality dairy products and support local farmers, we are conducted milk quality testing/ adulteration training session for students and farmers to equip them with knowldge about following points.
- Ensure food safety and consumer health
- Improve milk production and profitability
- Meet regulatory requirements
- Enhance farm reputation and market competitiveness
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