Sr. No. |
Students Name |
Reg.# |
Title |
Degree |
01 |
Asif Mushtaq |
2011-VA-589 |
Physico-chemical, organoleptic properties, microbial analysis and efficacy of homemade and commercial yogurt with reference to lactose intolerance |
Food & Nutrition |
02 |
Ghulam Raza Mustafa |
2011-VA-817 |
Prevalence of antibiotic resistant Escherichia coli and Salmonella species in chicken meat collected from different markets of Lahore |
Food & Nutrition |
03 |
Hafsa Tahir |
2012-VA-584 |
Development of prebiotic galacto-oligosaccharide enriched buttermilk and evaluation of its stability analysis |
Food & Nutrition |
04 |
Ghulam Mustafa |
2007-VA-368 |
Preparation of inulin fortified ice cream and evaluation of its glycemic response in healthy individuals |
Food & Nutrition |
05 |
Saba Malik |
2012-VA-402 |
Impact of nutritional education on knowledge & practices of pregnant women visiting a tertiary care hospital in Lahore |
Food & Nutrition |
06 |
Kaleem Ullah |
2012-VA-596 |
Effect of supplementation of galacto-oligosaccharide and fructo-oligosaccharide + inulin on mineral absorption in rats |
Food & Nutrition |
07 |
Usra Qaiser |
2012-VA-451 |
Development of cookies with various types of sweeteners and evaluation of their post prandial glycemic response and leptin level in healthy human |
Food & Nutrition |
08 |
Pakeeza Rafiq |
2012-VA-450 |
Production of inulin and fructo-oligosaccharide mixture and evaluation of its in vitro prebiotic properties |
Food & Nutrition |
09 |
Uzma Nazish |
2012-VA-567 |
Impact of nutritive and non-nutritive sweeteners on food consumption, weight gain and blood lipid profile in rats |
Food & Nutrition |
10 |
Fasiha Bhatti |
2008-VA-817 |
Assessment of post-prandial glycemic response of orange fruit and its various types of beverages in healthy human |
Food & Nutrition |
11 |
Sadaf Bashir |
2012-VA-536 |
Structural modification of potato starch to monitor it’s postprandial glucose response |
Food & Nutrition |
12 |
Faiza Aftab |
2012-VA-535 |
Antibacterial activity of honey produced by Apis florae and Apis mellifera against clinical isolates of Escherichia coli and Pseudomonas aeruginosa |
Food & Nutrition |
13 |
Arooj Hashmi |
2012-VA-568 |
Effect of prebiotic galacto-oligosaccharides on serum lipid profile in female rats fed on hypercholesterolemic diet |
Food & Nutrition |
14 |
Fatima Syed |
2012-VA-655 |
Preparation of galacto-oligosaccharides in lactose and their influence on various biomarkers of colon carcinogenesis in male rats |
Food & Nutrition |
15 |
Sidrah Naseer |
2012-VA-532 |
Growth inhibiting effects of cinnamon (Cinnamomum verum) oil on common food-borne pathogens and its utilization in muffins preparation |
Food & Nutrition |
16 |
Hasiba Munir |
2008-VA-435 |
Effect of omega-3 enriched eggs on intelligence quotient level of children from 2-4 years of age |
Food & Nutrition |
17 |
Mubeen Rafiq |
2008-VA-432 |
Effect of omega-3enriched eggs on oxidative stress in healthy human |
Food & Nutrition |
18 |
Shamim Khalid |
2012-VA-531 |
In vitro antibacterial activity of star anise (lllicium verum) oil against common food borne pathogens and its utilization in cookies preparation |
Food & Nutrition |
19 |
Muhammad Shoaib Aslam |
2008-VA-437 |
Development of chia seed oil supplemented ice cream and assessment of its efficacy against hypercholesterolemia |
Food & Nutrition |
20 |
Wajeeha Baig |
2012-VA-1797 |
Effect of different heat treatments on antioxidant activity of eggplant (Solanum melongena L) |
Food & Nutrition |
21 |
Faseeha Farooqi |
2012-VA-541 |
Determination of biogenic amines (histamine & putrescine) in sea fish |
Food & Nutrition |
22 |
Umair Mustafa |
2008-VA-425 |
Study on the effect of addition of bamboo shoots powder in cookies for the reduction on blood glucose level in humans |
Food & Nutrition |
23 |
Tahseen Anjum Kahn |
2012-VA611 |
Determination of aflatoxins in various fractions of wheat flour during milling process |
Food Safety and Control |
24 |
Hina Mukhtar
- |
2012-VA-610
- |
Determination of aflatoxins in super kernel basmati rice types consumed in different regions of Punjab, Pakistan |
Food Safety and Control |
25 |
Memoona Manzoor |
2012-VA-613 |
Determination of aflatoxins in maize grains collected from various districts of Punjab and its detoxification by using citric acid |
Food Safety and Control |
26 |
Aamir Shahzad |
2008-VA-430 |
Effect of encapsulated yogurt starter culture on physic- chemical and organoleptic properties of yogurt |
Food Safety and Control |
27 |
Asad Amjad |
2012-VA-622 |
Determination of acrylamide in fried potato chips and impact of various treatments on acrylamide formation during frying |
Food Safety and Control |
28 |
Muhammad Waseem Akram |
2008-VA-410 |
Determination of microbial contaminants in canned fruit products available in local market of Lahore, Pakistan |
Food Safety and Control |
29 |
Irfan Iqbal Khan |
2008-VA-619 |
Microbial quality of fresh and frozen fish collected from local market of Lahore |
Food Safety and Control |
30 |
M. Rameez Akram |
2007-VA-347 |
Detection of bacterial load in quail meat available in Lahore market |
Food Safety and Control |
31 |
Muhamamd Sulman Najeeb |
2007-VA-307 |
Determination of heavy metals in various types of candies and chocolates available in local markets of Lahore |
Food Safety and Control |
32 |
Tariq Mahmood Khan |
2003-VA-101 |
Determination of veterinary drug residues in sheep and goat casing prepared for sausage industry in Pakistan |
Food Safety and Control |
33 |
Asifa Anwar |
2012-VA-623 |
Assessment of microbial load in vegetables grown in sewerage water in surroundings of Lahore |
Food Safety and Control |
34 |
Mamoona Ashiq Jutt |
2012-VA-626 |
Comparison of fine wheat flour quality produced by wheat flour mills of Lahore |
Food Safety and Control |
35 |
Tariq Shehzad Jutt |
2012-VA-614 |
Comparative study of the effect of traditional and commercial packaging on the storability of wheat flour |
Food Safety and Control |
36 |
Zubair Arshad |
2012-VA-612 |
Effect of chemical treatment during washing on reduction of aflatoxins in red chillies |
Food Safety and Control |