01

Asif Mushtaq

2011-VA-589

Physico-chemical, organoleptic properties, microbial analysis and efficacy of homemade and commercial yogurt with reference to lactose intolerance

Food & Nutrition

02

Ghulam Raza Mustafa

2011-VA-817

Prevalence of antibiotic resistant Escherichia coli and Salmonella species in chicken meat collected from different markets of Lahore

Food & Nutrition

03

Hafsa Tahir

2012-VA-584

Development of prebiotic galacto-oligosaccharide enriched buttermilk and evaluation of its stability analysis

Food & Nutrition

04

Ghulam Mustafa

2007-VA-368

Preparation of inulin fortified ice cream and evaluation of its glycemic response in healthy individuals

Food & Nutrition

05

Saba Malik

2012-VA-402

Impact of nutritional education on knowledge & practices of pregnant women visiting a tertiary care hospital in  Lahore

Food & Nutrition

06

Kaleem Ullah

2012-VA-596

Effect of supplementation of galacto-oligosaccharide and fructo-oligosaccharide + inulin on mineral absorption in rats

Food & Nutrition

07

Usra Qaiser

2012-VA-451

Development of cookies with various types of sweeteners and evaluation of their post prandial glycemic response and leptin level in healthy human 

Food & Nutrition

08

Pakeeza Rafiq

2012-VA-450

Production of inulin and fructo-oligosaccharide mixture and evaluation of its in vitro prebiotic properties 

Food & Nutrition

09

Uzma Nazish

2012-VA-567

Impact of nutritive and non-nutritive sweeteners on food consumption, weight gain and blood lipid profile in rats

Food & Nutrition

10

Fasiha Bhatti

2008-VA-817

Assessment of post-prandial glycemic response of orange fruit and its various types of beverages in healthy human

Food & Nutrition

11

Sadaf Bashir

2012-VA-536

Structural modification of potato starch to monitor it’s postprandial glucose response

Food & Nutrition

12

Faiza Aftab

2012-VA-535

Antibacterial activity of honey produced by Apis florae and  Apis mellifera against clinical isolates of Escherichia coli and Pseudomonas aeruginosa

Food & Nutrition

13

Arooj Hashmi

2012-VA-568

Effect of prebiotic galacto-oligosaccharides on serum lipid profile in female rats fed on  hypercholesterolemic diet

Food & Nutrition

14

Fatima Syed

2012-VA-655

Preparation of galacto-oligosaccharides in lactose and their influence on various biomarkers of colon carcinogenesis in male rats

Food & Nutrition

15

Sidrah Naseer

2012-VA-532

Growth inhibiting effects of cinnamon (Cinnamomum verum) oil on common food-borne pathogens and its utilization in muffins preparation

Food & Nutrition

16

Hasiba Munir

2008-VA-435

Effect of omega-3 enriched eggs on intelligence quotient level of children from 2-4 years of age

Food & Nutrition

17

Mubeen Rafiq

2008-VA-432

Effect of omega-3enriched eggs on oxidative stress in healthy human

Food & Nutrition

18

Shamim Khalid

2012-VA-531

In vitro antibacterial activity of star anise (lllicium verum) oil against common food borne pathogens and its utilization in cookies preparation

Food & Nutrition

19

Muhammad Shoaib Aslam

2008-VA-437

Development of chia seed oil supplemented ice cream and assessment of its efficacy against hypercholesterolemia

Food & Nutrition

20

Wajeeha Baig

2012-VA-1797

Effect of different heat treatments on antioxidant activity of eggplant (Solanum melongena L)

Food & Nutrition

21

Faseeha Farooqi

2012-VA-541

Determination of biogenic amines (histamine & putrescine) in sea fish

Food & Nutrition

22

Umair Mustafa

2008-VA-425

Study on the effect of addition of  bamboo shoots powder  in cookies for the reduction on blood glucose level in humans 

Food & Nutrition

23

Tahseen Anjum Kahn

2012-VA611

Determination of aflatoxins in various fractions of wheat flour during milling process

Food Safety and Control

24

Hina Mukhtar
-

2012-VA-610
-

Determination of aflatoxins in super kernel basmati rice types consumed in different regions of Punjab, Pakistan

Food Safety and Control

25

Memoona Manzoor

2012-VA-613

Determination of aflatoxins in maize grains collected from various districts of Punjab and its detoxification by using citric acid

Food Safety and Control

26

Aamir Shahzad

2008-VA-430

Effect of encapsulated yogurt starter culture on physic- chemical and organoleptic properties of yogurt

Food Safety and Control

27

Asad Amjad

2012-VA-622

Determination of acrylamide in fried potato chips and impact of various treatments on acrylamide formation during frying

Food Safety and Control

28

Muhammad Waseem Akram

2008-VA-410

Determination of microbial contaminants in canned fruit products available in local market of Lahore, Pakistan

Food Safety and Control

29

Irfan Iqbal Khan

2008-VA-619

Microbial quality of fresh and frozen fish collected from local market of  Lahore

Food Safety and Control

30

M. Rameez Akram

2007-VA-347

Detection of bacterial load in quail meat available in Lahore market

Food Safety and Control

31

Muhamamd Sulman Najeeb

2007-VA-307

Determination of heavy metals in various types of candies and chocolates available in local markets of Lahore

Food Safety and Control

32

Tariq Mahmood Khan

2003-VA-101

Determination of veterinary drug residues in sheep and goat casing prepared for sausage industry in Pakistan

Food Safety and Control

33

Asifa Anwar

2012-VA-623

Assessment of microbial load in vegetables grown in sewerage water in surroundings of Lahore

Food Safety and Control

34

Mamoona Ashiq Jutt

2012-VA-626

Comparison of fine wheat flour quality produced by wheat flour mills of Lahore 

Food Safety and Control

35

Tariq Shehzad Jutt

2012-VA-614

Comparative study of the effect of traditional and commercial packaging on the storability of wheat flour  

Food Safety and Control

36

Zubair Arshad

2012-VA-612

Effect of chemical treatment during washing on reduction of aflatoxins in red chillies

Food Safety and Control