Food Science and Human Nutrition

M.Phil. Food and Nutrition

Sr.

Scholar’s name

Passing Year

Thesis Title

Supervisor

1

Noohela Khan
2014-VA-710

2021

Effect of terminalia arjuna powder tea against cardiovascular diseases

Mr. Muhammad Asif Ali

2

Tayyaba Zainab
2018-VA-80

2021

Assessment of nutrition knowledge of general physicians of Lahore, Pakistan

Dr. Nosheen Javaid

3

Javairia Asif
2018-VA-57

2021

Assessment of dietary diversity and nutritional status of children aged 3 to 5 years

Dr. Nosheen Javaid

4

Safa Siddiqui
2013-VA-734

2021

Development and validation of food frequency questionnaire for young Pakistani adults

Dr. Azmat Ullah Khan

5

Asifa Murtaza
2013-VA-715

2021

Elucidating hypoglycemic and hypolipidemic potential of microwave assisted lemon grass extract using animal model

Dr. Waqas Ahmed

6

Rabia Shakeel
2018-VA-72

2021

Association between treatment of iron deficiency anemia and the level of HbA1c in diabetic patents

Dr. Muhammad Sohaib

7

Maham Abid
2014-VA-690

2021

Efficacy assessment of persimmon (Diospyros kaki) pulp extract and peel powder against induced hyperglycemia and hyperlipidemia in rats’ experimental model

Dr. Waqas Ahmed

8

Javeriya Afzal
2014-VA-718

2021

Therapeutic effect of Alpha Lipoic Acid on Obese Albino Rats in an experimental trial

Ms. Rattan Kaur Chawla

9

Fatima Khalid
2018-VA-356

2021

Exploring hypoglycemic and hypolipidemic potential of Moringa Oleifera leaves powder in type 2 diabetes mellitus patients

Dr. Muhammad Sohaib

10

Ayesha Amjad
2013-VA-711

2021

Development of reference glycemic index and glycemic load able for dairy products consumed in Pakistan

Dr. Azmat Ullah Khan

11

Rida Batool
2014-VA-708

2021

Impact of carrot-based bars on serum retinol levels of vitamin a deficient adult girl

Dr. Sanaullah Iqbal

12

Asma Akmal
2013-VA-72

2021

Impact of sodium chloride reduction of quality parameters and consumer acceptability in wheat bread

Dr. Muhammad Shahbaz

13

Nayyab Rahat
2013-VA-768

2021

Prevalence and risk factors of sarcopenia in elderly population of Lahore

Dr. Muhammad Shahbaz

14

Anam Amin
2012-VA-485

2021

Production and bio efficacy assessment of camel milk peptides against diabetes

Dr. Muhammad Sohaib

15

Samra Masood
2014-VA-730

2021

Association of GLIM-defined malnutrition with nutrition impact symptoms (NIS) in Pulmonary tuberculosis patients

Ms. Amina Chughtai

16

Maha Ishfaq
2014-VA-681

2021

Effect of chickpea supplemented cookies against metabolic syndrome

Mr. Muhammad Asif Ali

17

Asma Khan
2014-VA-692

2021

Effects of functional yogurt containing probiotic Lactobacillus gasseri in Lactose intolerant individuals Randomized, placebo controlled clinical trial

Dr. Sanaullah Iqbal

18

Amna Sohail
2019-VA-169

2021

Evaluation of hepatoprotective potential of cinnamon (Cinnomomum cassia) powder in CCI4 induced liver toxicity in rodents

Dr. Waqas Ahmed

19

Fiza Ijaz
2014-VA-749

2021

Impact of targeted behavior change counseling to improve dietary diversity and nutritional adequacy in preschool children from different income groups in Kot addu

Dr. Zahra Khan

20

Waleeja Naeem
2014-VA-693

2021

The effect of commercial apple cider vinegar supplementation on blood lipid profile parameters in patients with hyperlipidemia

Dr. Muhammad Shahbaz

21

Maryam Hameeda
2013-VA-750

2021

Elucidating hepatoprotective and therapeutic potential of curcuma longa essential oil in CCL4 induced liver damage in rats

Dr. Waqas Ahmed

22

Shabinda Irfan
2014-VA-709

2021

Assessing the antidiabetic potential of indigenous Brella camel (Camelus dromedaries) milk as diet therapy in type 2 diabetes patients

Ms. Rattan Kaur Chawla

23

Saliha Ajaz
2014-VA-611

2021

Antioxidant effect of omega-3 fatty acids and vitamin E co-supplementation on ovarian tissue and biomarkers in polycystic ovarian induced mice

Dr. Zahra Khan

24

Hamna Kamran
2014-VA-568

2021

The effect of maternal body composition on breast milk composition and fatty acid profile in lactating women

Dr. Zahra Khan

25

Tehniat Javed
2012-VA-502

2021

Therapeutic effect of Vitis vinifera (green table grapes) juice fortified with zinc sulfate against CCI4 induced Hepatotoxicity in experimental rats

Prof. Dr. Nosheen Javed

26

Maryam Liaqat
2012-VA-519

2021

Therapeutic role of indigenous Brella camel (Camelus dromedaries) milk whey against metabolic syndrome in male albino rats

Mr. Muhammad Asif Ali

27

Mashta Ikram
2014-VA-694

2021

Association of excessive intake of soft drinks with anxiety, depression and bone mineral density in University students

Dr. Muhammad Shahbaz

28

Sana Tahira Saleem
2017-VA-06

2021

Assessment of postprandial glucose levels and satiety response in type 2 diabetics after consumption of meal with different amount and source of fiber

Dr. Muhammad Sohaib

29

Hira Akram
2012-VA-492

2020

Effect of camel milk derived whey powder against diabetes mellitus in streptozotocin induced diabetic rats

Dr. Sanaullah Iqbal

30

Tamseel Fatima Ch.
2018-VA-73

2020

Prevalence of metabolic syndrome in polycystic ovary syndrome

Dr. Zahra Khan

31

Anam Tariq
2013-VA-751

2020

Study of prevalence of cachexia and its association with functional capacity in chronic heart failure patients

Dr. Zahra Khan

32

Mavra Javed
2014-VA-746

2020

Exploring techno-functional attributes and hypoglycemic potential of basil seed gum using rodent experimental model

Dr. Waqas Ahmed

33

Ammara Saleem
2018-VA-366

2020

Evaluation of hepatoprotective potential of salvia Rosmarinus (Rosemary) leaves extract in carbon tetrachloride induced liver toxicity in rats

Ms. Rakshanda Batool

34

Maheen Awan
2014-VA-704

2020

Investigating the nutritional status, psychological problems and their relationship with parental knowledge on disease and diet in celiac discase patients

Dr. Zahra Khan

35

Rukh-e-Mah Javed
2014VA-691

2020

Determination of glycemic index and glycemic load of selected indigenous fruits and fruit juices

Dr. Sanaullah Iqbal

36

Muniba Khaliq
2013-VA-726

2020

Determination of glycemic index and glycemic load of indigenous cereal products

Dr. Sanaullah Iqbal

37

Rafia Sajid
2018-VA-56

2020

Assessment of malnutrition in hospitalized adult patients using different screening tools

Ms. Amina Chughtai

38

Mubashir Nazeer
2014-VA-913

2020

Hypoglycemic and lipid lowering effects of bitter melon in type 2 diabetic patients

Dr. Zubair Farooq

39

M. Shahzad Manzoor
2016-VA-249

2019

Identification of risk factors associated with severe acute malnutrition among children of district Pakpattan

Miss. Rakshanda Batool

40

M Sheraz Anwar 2013-VA-911

2019

Detection & multivariate analysis of thermal degradation in commercially used frying oils using ATR-FTIR

Dr. Waqas Ahmed

41

Saliha Qayyum
2017-VA-27

2019

Evaluation of retinol concentration in serum and breast milk of lactating mothers

Dr. Zahra Khan

42

Ayesha Sarfraz
2013-VA-738

2019

Body composition analysis of patients with moderate to severe chronic obstructive pulmonary disease

Dr. Azmat Ullah Khan

43

Iqra Munawar
2017-VA-16

2019

Determining the effect of egg shell enriched biscuits on bone mineral density of young females with subclinical calcium deficiency

Prof. Dr. Nosheen Javed

44

Ghulam Fizza
2017-VA-69

2019

Assessment of Malnutrition in patients with diabetic Nephropathy

Dr. Azmat Ullah Khan

45

Ayesha Zafar
2013-VA-739

2019

Estimation of Protein intake effect on body composition of dialysis patients

Dr. Muhammad Sohaib

46

Marwa Ghulam Bari
2013-VA-749

2019

Development of iron enriched rice flour pasta to address nutritional anemia in experimental subjects

Dr. Waqas Ahmed

47

Aymen Mehboob
2012-VA-507

2019

Prevalence of metabolic syndrome in young adults using international Diabetes Federation criteria

Dr. Zahra Khan

48

Zummer Usman
2012-VA-499

2019

Effect of personalized nutritional counseling on the nutritional status and stress of hemodialysis patents

Ms. Rattan Kaur Chawla

49

Nida Javaid
2013-VA-737

2019

Critical monitoring of medical nutrition therapy provided to cirrhosis patients

Dr. Zahra Khan

50

Sheeza Imtiaz
2012-VA-477

2019

Prevalence of small intestinal bacterial overgrowth in suspected individuals using glucose hydrogen breath test

Dr. Sanaullah Iqbal

51

Saneela Saleem
2013-VA-729

2019

Development of vitamin D fortified yogurt and its efficacy in rats

Dr. Zahra Khan

52

Ahmad Ali
2012-VA-463

2019

Bio-efficacy of commercial non-dairy creamers compared to milk available in Pakistan

Dr. Sanaullah Iqbal

53

Ayesha Fatima
2017-VA-22

2019

Prevalence of prediabetes and associated risk factors in overweight and obese female adults of Lahore

Dr. Waqas Ahmed

54

Maria Yousaf
2012-VA-474

2019

Impact of vitamin D supplementation on blood glucose level and blood pressure in type 2 diabetics

Dr. Zahra Khan

55

Faran Khan
2012-VA-495

2019

The effectiveness of therapeutic foods in comparison to home-based food for management of malnutrition

Dr. Zhara Khan

56

Tayyab Kanwal
2016-VA-543

2018

Detection and Quantification of Staphylococcus aureus, Salmonella and Escherichia Coli from Chicken Shawarma Being Sold in Various Towns of Lahore City

Dr. Waqas Ahmed

57

Umair Afzal Gill
2016-VA-020

2018

Assessment of Aflatoxin M1 in Various Dairy Products of Lahore

Dr. Azmat Ullah Khan