Food Science and Human Nutrition


Book Chapters

  • Zubair Farooq, Joyce I. Boye. 2011. “Novel food and industrial applications of pulse flours and fractions” published in Pulse Food Processing, Quality and Nutraceutical Applications In: Brijesh K. Tiwari, Aoife Gowen and Brian Mckenna, editors: Pulse Foods, Oxford: Academic Press;p. 283-323; ISBN:978-0-12-382018-1; © Copyright 2011 Elsevier Inc.
  • Sharif, M.K., M.S. Butt, H.R. Sharif, Muhammad Nasir. 2014. Sensory Evaluation and Consumer Acceptability. In M.S. Butt and T. Zahoor (Editors). Hand Book of Food Science & Technology, UAF Press, Faisalabad, Pakistan
  • Siddiq M., Muhammad Nasir. 2012. Dragon Fruit and Durian. In: Siddiq M (editor), Tropical and Subtropical Fruits Processing and Packaging. Wiley-Blackwell Publishing, Ames, Iowa. Pp 587-596.
  • Muhammad Nasir, Sidhu JS. 2012. Common Pulses: Chickpea, Lentil, Mungbean, Black Gram, Pigeonpea, and Indian Vetch. In: Siddiq M, Uebersax MA (editors), Dry Beans and Pulses – Production, Processing and Nutrition. Wiley-Blackwell Publishing, Ames, Iowa. Pp 283-310.