Department of Anatomy & Histology


  1. Evaluation of Selenium-loaded Mannan Oligosaccharide OR Chitosan nano-particles for enhanced meat quality and skeletal development of broilers reared at high stocking density. PI: Dr. Hafsa Zaneb. Funder by: HEC NRPU. (Ongoing, PKR 5.9 Million)
  2. Comparison of carcass, meat quality and consumer preferences influenced by dietary mannanoligosaccharide on steers (Bos indicus) and buffalo bulls. PI: Dr. Saima Masood. Funded by: HEC NRPU. (Ongoing)
  3. Use of yeast cell wall from distillery waste product as a growth promoter in male calves. PKR 7.58 million - PARB. Team Member: Dr Hafsa Zaneb (Completed)
  4. Evaluation of dietary probiotics and zinc for production of antimicrobial residue-free broiler meat in heat-stressed broilers” 0.643 Million PKR. Funded by EF-UAF. PI: Dr Hafsa Zaneb (Completed)
  5. Development and Evaluation of Catharanthus roseus as a phytobiotic in poultry production – 1.23 Millions PKR - HEC. Co-PI: Dr Hafsa Zaneb (Completed)