Facilities:

• The Department of Meat Science and Technology has established a mechanized  meat processing plant, carcass grading and meat cuts standardization facility and high-tech meat processing laboratory at UVAS Lahore campus. Main purpose of this facility is  training/education of students according to requirements of industry, as a training facility for industry personnel and as a research facility for meat science and technology projects.
• Meat tech lab (CLC) UVAS Ravi Campus
• Food Safety & Hygiene Lab (CLC) UVAS Ravi Campus
• UVAS has a modern poultry processing plant at Avian Research and Training Centre (ARTC) for quail processing which is available for research on quail meat.
• In addition to this the department has recently signed an MOU with Punjab Agriculture Meat Company (PAMCO) for conducting student demonstration and research
• Construction of a feedlot fattening farm, poultry processing and product development unit and up gradation of meat processing and quality lab is planned in the near future.

Available Equipment:

• Detail of equipment available in the department of Meat Science and Technology is as under. (worth 42 Million PKR).