Commercialization of value added meat (fresh beef, organic mutton and camel veal) from fattened young buffalo calves, young camel and male goats reared under extensive organic production system
Dr. Muhammad Hayat Jaspal
Rs. 38.99 Million
Govt. of the Punjab (Collaboration with Livestock and Dairy Development Department)
2
Development of Cost Effective Novel beef product shelf stable at higher ambient temperature
Dr. Kashif Nauman
Rs. 0.40 Million
Higher Education Commission of Pakistan
3
Influence of multiple Freeze-Thaw cycles on Texture and Water Holding Capacity of Red and White Meat.
Dr. Sher Ali
Rs. 0.42 Million
Higher Education Commission of Pakistan
4
Beef carcass grading and primal cuts standardization
Dr. Muhammad Hayat Jaspal
Rs. 1.5 Million
Agribusiness Support Fund ASF-USAID
5
Data Mapping of Buffalo Calves to Bridge Underprivileged Livestock Farmers with High End Markets in Order to get higher Profitability and Development of ‘Buff Calf’ Value Chain in Pakistan
