Dr. Muhammad Imran

M. Phil Biochemistry UAAR, Ph. D Biochemistry and Molecular Biology (University of Gujrat, Pakistan)
Assistant Professor Biochemistry

Ext: 5014        
Mobile: 0333-8405663
Email: imran.khan@uvas.edu.pk

HEC Approved Supervisor

Biography

He has over 15 years of teaching and research experience. He has served as visiting lecturer in Department of Food Technology for one whole semester from 2010-2011 in PMAS Arid Agriculture University Rawalpindi, Pakistan. He served as a visiting lecturer for the course work of general Biochemistry in Department of Biochemistry in PMAS Arid Agriculture University Rawalpindi, Pakistan from 2010-2011. He served as a Senior Lecturer in Hashmat Medical & Dental College from November, 2011 to up to 20-08-2013. Now, he has been teaching as permanent Lecturer, Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences, Lahore since 20-08-2013 to 17 January 2022. He has been working as Assistant Professor Biochemistry in University of Veterinary and Animal Sciences, Lahore, Pakistan to date. He has more than 35 national & international publications. He has participated and delivered a lot of lectures in seminars and conferences.

Area of Interest

  • Fermentation Biotechnology
  • Enzyme Biotechnology
  • Biofuel Production (Biodiesel and Bioethanol)
  • Antioxidant and Antimicrobial activities of plant extracts

Publications


  1. Antimicrobial Activities of Various Plant Extract. Muhammad Gulfraz, Muhammad Imran, Muhammad Javaid Asad. 2011. Lap Lambert Academic Publishing GmbH & Co. KG Germen. ISBN:978-2-8443-8336-2.
  2. Hyper Production of Laccases by Neurospora Sitophila. Muhammad Imran*, Saqib H. Hadri and M. Javaid Asad. 2011. Lap Lambert Academic Publishing GmbH & Co. KG Germen.ISBN: 978-3-8465-0926-5.
  3. Production of Bio Diesel from Castor Bean Oil. Muhammad Imran*, Ghausia Firdus, Muhammad Gulfraz. 2011. Lap Lambert Academic Publishing GmbH & Co. KG Germen. ISBN: 978-3-8465-1614-0
  4. Enzymes. 2011.Muhammad Imran*, Sajid Mehmood and Muhammad Irfan. Lap Lambert Academic Publishing GmbH & Co. KG Germen. ISBN: 978-3-8473-1360-1
  5. Production of Bio-Ethanol from Vegetable Wastes.2011. Muhammad Imran*, Hira Malik and Muhammad Gulfraz. Lap Lambert Academic Publishing GmbH & Co. KG Germen. ISBN: 978-3-8473-2401-0
  6. Diabetic Complications and Plant Medicine.2012. Muhammad Gulfraz, Muhammad Imran and Rehana Kausar. Lap Lambert Academic Publishing GmbH & Co. KG Germen. ISBN: 978-3-659-11398-7
  7. Manual of Practical Biochemistry. 2013. Muhammad Imran and Zahid Anwar, Sajid Mehmood. ILMI BOOK DEPOT. PRACTICAL BOOK FOR MBBS AND DVM Students.

 

  1. M. Junaid, Saima Inayat, Nabila Gulzar, Anjum Khalique, Faisal Shehzad, Irfan Irshad and Muhammad Imran. 2022. Physical, Chemical, Microbial, Sensory Evaluation and Fatty Acid profiling of Value-added Drinking yoghurt under various storage conditions. Journal of Dairy Science. Accepted. Impact factor 4.01
  2. Ghauri S, Raza SQ, Imran M, Saeed S, Rashid M, Naseer R. Assessment of α-amylase and α-glucosidase inhibitory potential of Citrus reticulata peel extracts in hyperglycemic/hypoglycemic rats. 3 Biotech. 2021 Apr;11(4):167. doi: 10.1007/s13205-021-02717-8. Epub 2021 Mar 15. PMID: 33816044; PMCID: PMC7960872.
  3. Shakila Mumtaz, Khalid Javed, Muhammad Dawood, Muhammad Imran,
    Asad Ali and Nazia Ramzan.    β casein Polymorphism in Indigenous and Exotic Cattle Breeds of Pakistan.Pakistan J. Zool., pp 1-4, 2021. DOI: https://dx.doi.org/10.17582/journal.pjz/20190307030303
  4. Muhammad Imran Mahmood Khan, Muddassar Zafar, Zahid Anwar and Muhammad Imran. Effect of expression of additional catalytic domain on characteristics of Xylanase Z of Clostridium thermocellum. Biologia (2019). Biologia volume 74, pages1395–1403(2019) https://doi.org/10.2478/s11756-019-00289-w.                 Impact factor 0.69
  5. Muhammad Bilal, Saima Inayat, Saqib Manzoor, Muhammad Imran, Mushtaq Hussain Lashari and Aizaz Hassan. Viability of Probiotics (Lactobacillus acidophilus and Bifidobacterium bifidum) in set type yogurt made from buffalo milk. Pure Appl. Biol., 10(4):978-987, December, 2021 http://dx.doi.org/10.19045/bspab.2021.100102   if 2.38
  6. Jabbar A, Saleem MH, Iqbal MZ, Qasim M, Ashraf M, Tolba MM, Nasser HA, Sajjad H, Hassan A, Imran M, Ahmad I (2020) Epidemiology and antibiogram of common mastitis-causing bacteria in Beetal goats, Veterinary World, 13(12): 2596-2607.
  7. Muddassar Zafar, Fatima Arshad, Seemab Faizi, Zahid Anwar, Muhammad Imran, Raja Tahir Mehmood. HPLC based characterization of citric acid produced from indigenous fungal strain through single and Co - Culture fermentation. https://doi.org/10.1016/j.bcab.2020.101796 Volume 29, October 2020, 101796
  8. M. A. Khan, T. Ahmad, R. Yasmeen and M. Imran. OPTIMIZATION OF ASPERGILLUS TUBINGENSIS GROWTH FOR CELLULASE PRODUCTION. Pakistan Journal of Science (Vol. 72 No. 3): 221-229.
  9. Ishtiaque Ahmad, Anjum Khalique, Muhammad Junaid, Muhammad Qamar Shahid, Muhammad Imran, Abdul Ahid Rashid. 2020. Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream.  https://doi.org/10.1111/ijfs.14511.
  10. Muhammad Imran, Zahid Anwar, Muddassar Zafar, Muhammad Irshad and Tahir Iqbal. 2017. Hyper-Productivity, Characterization, and Exploitation of a Cellulase Complex from a Novel Isolate of Aspergillus tubingensis S2 using Lignocellulose-based Material. BioResorces. 12(3): 5649-5663. Impact factor 1.321
  11. Muddassar Zafar, Fatima Arshad, Seemab Faizi, Zahid Anwar, Muhammad Imran, Raja Tahir Mehmood, HPLC based characterization of citric acid produced from indigenous fungal strain through single and Co-Culture fermentation, Biocatalysis and Agricultural Biotechnology, Volume 29, 2020, 101796, ISSN 1878-8181,

https://doi.org/10.1016/j.bcab.2020.101796.

  1. Muhammad Imran, Ali Hussain, Zahid Anwar, Nadia Zeeshan, Amara Yaseen, Muhammad Akmal, Musadiq Idris.  Immobilization of fungal cellulase on calcium alginate and xerogel matrix. Waste and Biomass Valorization (2020). 11 (4) 1229-1237. https://doi.org/10.1007/s12649-018-0443-2                   Impact factor 1.873
  2. Muhammad Imran, Ali Hussain, Zahid Anwar, Muhammad Irshad, Faiza Jabeen.2017. Beta-Glucosidase Production Optimization from Newly Isolated Aspergillus tubingensis IMMIS2 Using Taguchi Statistical Design. Iranian Journal of Science & Technology Trans Sci/ 43, pages701–707(2019). https://doi.org/10.1007/s40995-017-0462-z                            impact factor 0.75
  3. Muhammad   Imran, Zahid Anwar, Muddassar Zafar, Asad Ali and Muhammad Arif. Production And Characterization Of Commercial Cellulase Produced Through Aspergillus Niger IMMIS1 After Screening Fungal Species.  PAK. J. BOT., 50(4): 1563-1570, 2018. IMPACT FACTOR  0.75
  4. Shahzad Ali, Samra Saleem, Muhammad Imran, Muhammad Rizwan, Khizar Iqbal, Ghulam Qadir, Haroon Ahmad, Sajid Umar, Waseem Ahmad Khan, Iahtasham Khan and Heinrich Neubauer. 2017. Indian J. Anim. Res., B-799: [1-4]     DOI: 10.18805/ijar. B-799    impact factor = 0.201
  5. Muhammad Imran, Zahid Anwar, Muhammad Irshad, Arshad Javid, Ali Hussain, Shahzad Ali. 2017. Optimization of cellulase production from a novel strain of Aspergillus tubingensis IMMIS2 through response surface methodology. Biocatalysis and Agricultural Biotechnology 12 (2017): 191–198. impact factor = 0.88
  6. Imran, M. , Anwar, Z. , Irshad, M., Asad, M. J., and Ashfaq, H. (2016) Cellulase Production from Species of Fungi and Bacteria from Agricultural Wastes and Its Utilization in Industry: A Review. Advances in Enzyme Research, 4, 44-55. doi: 10.4236/aer.2016.42005. Impact factor 0.21
  7. Muhammad Imran1, Muhammad Javaid Asad1, Muhammad Gulfraz1, Rahmatullah Qureshi2,  Hina Gul1, Nazish Manzoor1 and Arshad Nawaz Choudhary.2012. Glucoamylase production from aspergillus niger by using Solid state fermentation process. Pak. J. Bot., 44(6): 2103-2110. (I.F=0.97)
  8. Muhammad Nadeem, Chen Situ, Athar Mahmud,  Anjum Khalique,  Muhammad Imran,  Fazal Rahman , Sabir Khan. 2014.  Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter. Journal of the American Oil Chemists' Society. 9 (6):967-977. (DOI 10.1007/s11746-014-2432-3. (I.F=1.59)
  9. Muhammad Nadeem, Athar Mahud, Muhammad Imran And Anjum Khalique. Enhancement of the oxidative stability of whey Butter through almond (prunus dulcis) peel extract. Journal of Food Processing and Preservation. Volume 39, Issue 6 2015 Pages 591–598 (I.F=0.791)
  10. Muhammad Gulfraz, Farida Iftikhar, Muhammad Imran, Asiya Zeenat, Saira   Asif, Imam Shah. International Journal of Food Science & Technology. Compositional analysis and antimicrobial activity of various honey types of Pakistan. Volume 46, Issue 2, pages 263–267, February 2011.  Impact factor 1.172
  11. Muhammad Gulfraz, Muammad Imran*, Sobia Khadam, Dawood Ahmed, Muhammad J. Asad, Kashis S. Abassi, Muhammad Irfan, Sajid Mehmood. 2014. A comparative study of antimicrobial and antioxidant activities of garlic (Allium sativum L.) extracts in various localities of Pakistan. African journal of plant sciences. Vol.8(6), pp. 298-306 , June 2014.
  12. Muhammad Imran*, Muhammad J. Asad, Muhammad Gulfraz, Nazia Mehboob, Nyla Jabeen, Saqib H. Hadri, M. Irfan, Zahid Anwar and Dawood Ahmed. 2011. Hyper Production of glucoamylase by Aspergillus niger through chemical mutagenesis. International Journal of Physical Sciences Vol. 6(26), pp. 6179-6190. (I.F=0.54)
  13. Muhammad Gulfraz, Alia Sadiq, Hira Tariq, Muhammad Imran, Rahmatullah Qureshi And Asyia Zeenat. Phytochemical Analysis and Antibacterial Activity of Eruca Sativa Seed. Pak. J. Bot., 43(2): 1351-1359, 2011. (I.F=0.97)
  14. Muhammad Gulfraz, Faiza Rasheed, Aliya Sadiq , Umara Afzal, Sadaf Maqsood, Muhammad Imran and Kashif Sarfraz Abbasi. Antidiabetic activities of leaves and root extracts of Justicia adhatoda Linn, against alloxan induced diabetes in Rats. African journal of Biotechnology. Vol. 10(32), pp. 6101-6106, 4 July, 2011 . (I.F=0.57)
  15. Nazia Mehboob, Muhammad Javaid Asad, Muhammad Imran*, Muhammad Gulfraz, Muhammad Asghar, Feroza H. Wattoo and Saqib H. Hadri.2011. Production of Lignin Peroxidase by Ganoderma leucidum through Solid State Fermentation. African Journal of Biotechnology.10 (48): 9880-9887.
  16. Kashif S. Abbasi, Tariq Masud, Muhammad Gulfraz and Sartaj Ali and Muhammad Imran.   Physico-chemical, functional and processing attributes of some potato varieties grown in Pakistan. African Journal of Biotechnology. Vol. 10(84), pp. 19570-19579, 26 December, 2011. (I.F=0.57)
  17. Zahid Anwar, Abdul Rehman, Muhammad Gulfraz, M. Javaid Asad, Muhammad Imran, Sajid Mehmood, Pervez Anwar, Alia Sadiq and Zahid Akram. Bioethanol productions from rice polish by optimization of dilute acid pretreatment and enzymatic hydrolysis. African Journal of Biotechnology Vol. 11 (4), pp. 992-998, 12 January, 2012. (I.F=0.597)
  18. Muhammad Imran*, Saqib H. Hadri, Muhammad J Asad, Sajid Mehmood. Production and industrial application of Laccasa enzyme. 2012. Journal of Cell & Molecular Biology.  10(1): 1-11, 2012. (I.F=0.27)
  19. Zahid Anwar, Muhammad Gulfraz, Muhammad Imran, M. Javaid Asad, Aftab Iqbal Shafi, Pervez Anwar and Rahmatullah Qureshi. Optimization of dilute acid pretreatment using response Surface methodology for bioethanol production from cellulosic biomass of rice polish. Pak. J. Bot., 44(1): 169-176, 2012. (I.F=0.97)
  20. Ali, M., Irshad, M. , Anwar, Z. , Zafar, M. and Imran, M. (2016) Screening and Statistical Optimization of Physiochemical Parameters for the Production of Xylanases from Agro-Industrial Wastes. Advances in Enzyme Research, 4, 20-33. doi: 10.4236/aer.2016.41003.
  21. Waseem Muhammad Zia, Anjum Khalique, Saima Naveed, Jibran Hussain, Imran Muhammad, Tahir Muhammad Khan and Shafique Muhammad Rehman. 2016. Exploring the effect of selenium forms on final body weight, slaughter characteristics and tissue selenium concentration in Aseel cockerels. Indian Journal of Animal Research. Indian J. Anim. Res., 51 (5) 2017 : 881-886
  22. Waseem Muhammad Zia,  Anjum Khalique, Saima Naveed, Jibran Hussain  and Imran Muhammad. 2016. Effect of selenium supplementation on glutathione peroxidase (GPX), cholesterol, thyroxin (T4) and other blood biochemicals in local Aseel. Indian Journal of Animal Research. Indian J. Anim. Res., 51 (6) 2017 : 1051-1056.
  23. Muhammad Imran, Mubashir Nazar, Muhammad Saif, Muhammad Ahsan Khan, Sanaullah, Muhammad Vardan, Omer Javed. 2016. Role of Enzymes in Animal Nutrition: A Review. PSM Veterinary Research. 2016 │Volume 1│Issue 2│Pages 38-45
  24. Imran, M., Bano, S., Nazir, S., Javid, A., Asad, M.J., Yaseen, A., 2019. Cellulases Production and Application of Cellulases and Accessory Enzymes in Pulp and Paper Industry: A Review. PSM Biol. Res., 4(1): 29-39.

 

  1. Antimicrobial Activities of Various Plant Extract. Muhammad Gulfraz, Muhammad Imran, Muhammad Javaid Asad. 2011. Lap Lambert Academic Publishing GmbH & Co. KG Germen. ISBN:978-2-8443-8336-2.
  2. Hyper Production of Laccases by Neurospora Sitophila. Muhammad Imran*, Saqib H. Hadri and M. Javaid Asad. 2011. Lap Lambert Academic Publishing GmbH & Co. KG Germen.ISBN: 978-3-8465-0926-5.
  3. Production of Bio Diesel from Castor Bean Oil. Muhammad Imran*, Ghausia Firdus, Muhammad Gulfraz. 2011. Lap Lambert Academic Publishing GmbH & Co. KG Germen. ISBN: 978-3-8465-1614-0
  4. Enzymes.2011.Muhammad Imran*, Sajid Mehmood and Muhammad Irfan. Lap Lambert Academic Publishing GmbH & Co. KG Germen. ISBN: 978-3-8473-1360-1
  5. Production of Bio-Ethanol from Vegetable Wastes.2011.Muhammad Imran*, Hira Malik and Muhammad Gulfraz. Lap Lambert Academic Publishing GmbH & Co. KG Germen. ISBN: 978-3-8473-2401-0
  6. Diabetic Complications and Plant Medicine.2012. Muhammad Gulfraz, Muhammad Imran and Rehana Kausar. Lap Lambert Academic Publishing GmbH & Co. KG Germen. ISBN: 978-3-659-11398-7
  7. Manual of Practical Biochemistry. 2013. Muhammad Imran and Zahid Anwar, Sajid Mehmood. ILMI BOOK DEPOT. PRACTICAL BOOK FOR MBBS AND DVM Students.

 

EXPERTISE IN TECHNIQUE AND FIELD

He has command over many protein purification techniques like

  1. Enzyme Biotechnology
  2. Protein purification
  3. Protein Separation
  4. Protein Analysis
  5. Sugar Analysis
  6. Biodiesel Production
  7. Bioethanol Production
  8. PCR and Real Time PCR
  9. Salting in and salting out by dialysis
  10. Gel filtration chromatography
  11. Experience with protein characterization by mass spectrometry
  12.  acetone protein purification
  13. Ion Exchange Chromatography
  14. High Performance Liquid Chromatography
  15. Affinity chromatography
  16. Ammonium protein precipitation
  17. Immunoprecipitation
  18. Two-dimensional chromatography for characterization
  19. Bio-fermentation
  20. Atomic absorption spectroscopy
  21. High performance liquid chromatography (HPLC)
  22. GC- MS

 

SHORT COURSES

Biosecurity/ Food Safety Enhancement Program Course Completion (QAU)

Assistant Warden and Resident Tutor:

  • I have served as assistant warden in Hashmat Medical and Dental College, Jalal Pur Jattan, from December 2011 to 20-08-2013.
  • I am serving as Resident Tutor, Sir Syed Hall, University of Veterinary and Animal Sciences, Lahore from January, 2014 to 2017.

CONFERENCES, SEMINAR AND WORKSHOP ATTENDED

  • I have participated in two days international conference titled “New Trends in Biological Sciences” on 16-17 January, 2023 in University of Okara, Okara, Pakistan.
  • I have participated in two days’ workshop titled “"Hands on Training on Advanced Analytical Techniques” on 10-11 August, Department of Dairy Technology, Ravi Campus, Pattoki.
  • I have participated in two days’ workshop’ Capacity Building of Young Scientists in Enzyme-Linked Immunosorbent Assay (ELISA) as a Diagnostic Tool for emerging infectious Diseases” Department of Wildlife & Ecology, Ravi Campus, UVAS on 4th August 2022.
  • I have participated in 3 days Hands on Training Workshop on “Basic Lab Instruments” from 4th October to 7th October, 2021 in Institute of Microbiology and Institute of Biochemistry and Biotechnology UVAS, Ravi Campus.
  • I have participated in 2 days training workshop on “Capacity Building of Post Graduate Students for Effective Scientific Writing” Department of Poultry Production, Ravi Campus, UVAS, from 29-30 June, 2022.
  • I have participated in two days’ workshop titled “PRODUCTION AND EVALUATION OF FMD VACCINE” on 7-8 September, 2022 TCBP-FMD, Ravi Campus, Pattoki.
  • I have participated as a resource person in one Day Training Workshop on Capacity Building of Scientists in Advanced Diagnostic Techniques for Identification of Ticks and Tick-Borne Diseases on June 30, 2022.
  • I have successfully participated as resource person in SDS PAGE Workshop: Isolating and Purifying Proteins” to be held on June 15-16, 2022 at UVAS, Ravi Campus
  • I have participated successfully in two-days’ workshop on “capacity building of post graduate students for effective scientific writing” to be held on June 29-30, 2022 at UVAS, Ravi Campus
  • I have participated in Smart Potato Cultivation & Strategies for value chain development on 30 August to 1st September in PMAS Arid Agriculture University Rawalpindi
  • I have attended AN INTERNATIONAL SEMINAR ON “PLANT BIODIVERSITY AND ECOSYSTEM SERVICES” as PARTICIPANT on 8th September in Department of Biological Sciences, Ravi Campus, Pattoki, UVAS, Pakistan
  • I have Actively Participated in a Seminar on “World Egg Day-2021” Held on October 8th, 2021 at Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore-Pakistan
  • I have participated in International Training Workshop on Bimolecular Separation Techniques, held at Department of Biochemistry, University of Arid Agriculture Rawalpindi Pakistan, from July 10-15, 2006.
  • I have participated in International Workshop on Molecular techniques in Biological Research from PMAS UAAR, Pakistan from 06-10 May, 2008.
  • I have participated in 9th Biennial PSBMB Conference on Advances in Biochemistry and Molecular Biology from PMAS AAUR, Pakistan from 17-20 December, 2008.
  • I have participated in Biosecurity/ Food Safety Enhancement Program Course Completion Certificate from Quaid-i-Azam University Islamabad, Pakistan during February/March, 2009.
  • I have participated in Training Work Shop on Biofuel Production from Agricultural Waste from 13-14 April, 2010 at PMAS Arid Agriculture University Rawalpindi, Pakistan
  • I have participated in Training Work Shop on Real Time PCR held from June 8-11, 2010 at PMAS Arid Agriculture University Rawalpindi, Pakistan
  • I have participated in National Workshop on Analytical Laboratory Management in University of Gujrat held on June 23-25, 2010.
  • I have delivered a lecture on Biodiesel production from various plants in 3 days International Bioenergy Conference in University Institute of Biochemistry & Biotechnology started from 18-20 April, 2012.
  • I have delivered a lecture on HIV/AIDS in National Symposium on Biochemical & Molecular Basis of Human Diseases in University of Gujrat held on May 17-18, 2012.
  • I have participated in WORLD EGG DAY which is held (11/10/2013) in Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore.
  • I have delivered a lecture on Caster Bean Biodiesel in 3 Days International Conference on Energy Production from Agriculture Biomass and domestic wastes on 15-17 April, 2014.
  • Muhammad Imran. 2016. “Applications of Cellulase complex optimized and characterized using Aspergillus tubingenesis”in 1st National Conference on Recent Advances in Functional Foods" held at Dairy Department, Ravi Campus Pattoki from 5-6 October, 2016.
  • I have participated in “International Poultry Expo 2016 " held at held at Expo Centre Lahore, from 22-24 September, 2016.
  • I have participated in three days “Advanced Learning of Artificial Insemination in Chicken: an emerging trend in Pakistan Poultry Industry" held at Poultry Production Department, Ravi Campus Pattoki from 27-29 September, 2016.
  • He has participated in PARACON workshop on “PRE-AND POST-CONFERENCE WORKSHOPS” on October 25-26,2017 organized by Pakistan society of Parasitology/Department of Parasitology, University of Veterinary and Animal Sciences, Lahore.
  • He has presented a poster presentation in “1st international conference on poultry processing; farm to work management” held by Department of Poultry Production, UVAS, Lahore from 1-2 November, 2017.
  • He has participated in training workshop on “Research Methodology” held at University of Veterinary and Animal Sciences, Lahore from December 11-13, 2017.
  • One Day Workshop/Hands on training on advanced molecular techniques in Fisheries & Wildlife on Thursday September 1, 2016.
  • He has participated in the training workshop of Pre-Service Competency Enhancement Training for Teachers organized by Center for Education Policy & Administration from 5th to 9th August, 2014.
  • He has participated International Poultry EXPO, 2018 starting from 27-29 September, 2018.
  • He has participated in two days conferences on Trends and Innovation in Food Processing Technology: Prospects & Challenges starting from 7-8 November, 2018.
  • He has successfully participated in two days training workshop on LaTex held on 23-24 May 2017 at Main Computer Lab, UVAS, Lahore organized by Department of Statistics and Computer Science in Collaboration with Information Technology, UVAS.
  • I have participated in one day awareness seminar on “Composting: An Ultimate Safe and Beneficial Solution of Poultry Waste held on July 18th 2019 in Department of Poultry Production, UVAS, Lahore.

EXPERTISE IN TECHNIQUE AND FIELD

  • Atomic absorption spectroscopy
  • High performance liquid chromatography (HPLC)
  • GC- MS
  • UV spectrophotometer-Analysis
  • Fermentation biotechnology
  • Protein analysis
  • Solution preparation
  • Enzymology (Enzyme extraction & Immobilization)
  • Bio-Ethanol Production
  • Bio-Diesel Production
  • Microscopy
  • Gel Electrophoresis (SDS PAGE and Agarose gelelectrophoresis)
  •  DNA Extraction
  • Estimation, Protein Extraction
  • Centrifugation
  • Gel filtration
  •  Dialysis