Department of Dairy TechnologyFAPT
Degree Programs offered:
M.Phil.
Duration for M.Phil.
(i). The duration of the course for the Degree of Master of Philosophy (M.Phil.) in full residence shall not be less than four semesters and more than six semesters for whole time students and not less than six semesters for the University employees admitted as part time students.
(ii). The durations of the course for the Degree of Master of Philosophy (M.Phil.) for part time students shall not be less than six semesters and more than ten semesters.
Scheme of Studies M. Phil. / Ph. D Dairy Technology
Course No. |
Course Title |
Credit hours |
DTEC-1031 |
Milk Processing Techniques |
3(2-1) |
DTEC-1032 |
Fluid, Fermented & Concentrated Dairy Products Technology |
4(3-1) |
DTEC-1033 |
Bioseparation Processes in Dairy Products Technology |
3(2-1) |
DTEC-1034 |
Advanced Dairy Microbiology |
3(2-1) |
DTEC-1035 |
Dairy Rheology |
3(2-1) |
DTEC-1036 |
Dairy Plant Layout & Design |
3(3-0) |
DTEC-1037 |
Chemistry of Milk Processing |
3(2-1) |
DTEC-1038 |
Food and Industrial Microbiology |
3(2-1) |
DTEC-1039 |
Food Process Engineering |
3(3-0) |
DTEC-1040 |
Recent Advances in Dairy Technology |
2(2-0) |
DTEC-1041 |
Research Project and Scientific Writing |
2(1-1) |
Eligibility
16 years of schooling or 4 years education (130 credit hours) after HSSC /F.A /F.Sc/Grade 12 equivalents. Minimum 2nd Division with 50% marks according to annual system or minimum CGPA 2.50/4.00 according to the semester system from a recognized University in related field of study. Candidates will have to clear GAT (General) Test before the last date of submission of applications.
Courses for M.Phil. 2019
Course No. |
Course title |
Credit hours |
DTEC-1001 |
Advanced Dairy Technology |
3(2-1) |
DTEC-1002 |
Advanced Analytical Techniques in Milk & Milk Products |
3(1-2) |
DTEC-1003 |
Automation & Dairy Process Engineering |
3(2-1) |
DTEC-1004 |
Dairy Processing Equipment |
3(2-1) |
DTEC-1005 |
Physico-chemical Aspects of Milk Constituents |
3(3-0) |
DTEC-1006 |
Packaging of Dairy Products |
3(3-0) |
DTEC-1007 |
Cleaning and Sanitation of Dairy Equipment |
3(2-1) |
DTEC-1008 |
Total Quality Management Operations |
3(3-0) |
DTEC-1009 |
Dairy Starter Cultures |
3(2-1) |
DTEC-1010 |
Dairy Fermentation Technology |
3(2-1) |
DTEC-1011 |
Cheese Chemistry |
3(2-1) |
DTEC-1012 |
Milk Handling and Processing |
2(1-1) |
DTEC-1013 |
Post Treatment effects on Milk Quality |
3(2-1) |
DTEC-1014 |
Entrepreneurship in Dairy Industry |
3(2-1) |
