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Introduction Working with livestock, poultry and aquaculture, we at UVAS strive to improve the overall health, productivity and well-being of animals. From the recreational and sport activities of the equine industry, to the increasing demands by consumers for safe and plentiful food, the faculty and staff at UVAS serve client needs through their interactions with professionals and public at regional, national and international level. This level and depth of interaction will allow our students also to be very competitive when pursuing internships as well as highly sought-after positions in private practice following graduation. Our Mission : Our Principles:
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