B.S. (Hons) Food Science and Technology

Scheme of Studies

Sr#

Course Code

Title

Credit Hours

First Year

Semester 1

 
1.

FST-25101

Introduction to Food Science & Technology

3(2-1)
2.

STCS-25102

Mathematics-I

3(3-0)
3.

STCS-25103

Statistics

3(3-0)
4.

STCS-25104

Introduction to Information Technology

2(1-1)
5

SOCS-25105

Pakistan Studies

2(2-0)
6

SOCS-25106

English Comprehension 

3(3-0)
7

BIOC-25107

Principles of Biochemistry

3(2-1)

Total

19(16-3)

Semester 2

 

1

STCS-25201

Mathematics-II

3(3-0)

2

FST-25202

Applied Physics

3(3-0)

3

SOCS-25203

Islamic Studies and Ethics

2(2-0)

4

FST-25204

Food of Plant and animal origin

3(2-1)

5

FST-25205

Food Processing & Preservation

3(2-1)

6

FST-25206

Principles of Human Nutrition

2(2-0)

7

MICR-25207

General Microbiology

3(2-1)

Total

19(16-3)

Second Year

Semester 3

 

1.

FST-25301

Food Microbiology

3(2-1)

2.

FST-25302

Basics of Agriculture

3(3-0)

3.

SOCS-25303

Business and Technical English Writing

3(3-0)

4.

 FST-25304

Unit Operations in Food Industry

3(2-1)

5.

FST-25305

Food Chemistry

3(3-0)

6.

FST-25306

Postharvest Technology

3(2-1)

Total

18(15-3)

Semester 4

 
1.

MAB-25401

Food Marketing and Business Management

3(3-0)
2.

FST-25402

Food Analysis

3(1-2)
3.

FST-25403

Food Services and Hospitality Management

3(2-1)
4.

FST-25404

Fruits and Vegetables Processing

3(2-1)
5.

FST-25405

Food Process Engineering

3(2-1)
6.

FST-25406

Bakery Products Technology

    3(2-1)

Total

18(12-6)

Third Year

Semester 5

 

1.

FST-25501

Food Quality Management

3(3-0)

2.

FST-25502

Cereal Technology

3(2-1)

3.

FST-25503

Sugar Technology

3(2-1)

4.

FST-25504

Technology of Fats and Oils

3(2-1)

5.

FST-25505

Instrumental Techniques in Food Analysis

3(1-2)

6.

FST-25506

Beverage Technology

3(2-1)

Total

18(12-6)

Semester 6

 
1

FST-25601

Meat Technology

3(2-1)
2

FST-25602

Dairy Technology

3(2-1)
3

FST-25603

Confectionery and Snack Foods

3(2-1)
4

FST-25604

Food Plant Layout and Sanitation

3(3-0)
5

FST-25605

Food Safety & Toxicology

3(3-0)
6

FST-25606

Food Biotechnology

3(2-1)

Total

18(14-4)

Fourth Year

Semester 7

 

1.

FST-25701

Food Packaging

3(2-1)

2.

FST-25702

Poultry, Eggs and Sea Foods Processing

    3(2-1)

3.

FST-25703

Food Laws & Regulations

3(3-0)

4.

FST-25704

Food Product Development & Sensory Acceptability

3(1-2)

5.

FST-25705

Additives in the Food Industry

3(2-1)

6.

FST-25706

Food Industrial Waste Management

2(2-0)

7.

FST-25707

Fermentation Technology

2(1-1)

Total

19(13-6)

Semester 8

 

1

FST-25801

Research Project and Scientific Writing

   2(2-0)

2

FST-25802

Internship / Project

 6(0-6)

 

 

Comprehensive Examination 

   

Total

 8(2-6)

Grand Total

137(100-37)