| BS Biotechnology |
Scheme of Studies |
YEAR ONE / SEMESTER FIRST
Course No. |
Title of Course |
Credit Hours |
SOSC-04101 |
English-I |
3(3-0) |
SOSC-04102 |
Pakistan studies |
2(2-0) |
STCS-04103 |
Mathematics I |
3(3-0) |
WECO-04104 |
Ecology, Biodiversity and Evolution I |
3(3-0) |
BIOC-04105 |
Organic chemistry |
3(2-1) |
SOSC-04106 |
Sociology |
3(3-0) |
|
Total |
17(16-1) |
YEAR ONE / SEMESTER SECOND
Course No. |
Title of Course |
Credit Hours |
SOSC -04201 |
English-II |
3(3-0) |
SOSC-04202 |
Islamic Studies |
2(2-0) |
STCS-04203 |
Biomathematics |
3(3-0) |
BIOC-04204 |
Inorganic chemistry |
3(2-1) |
WECO-04205 |
Ecology, Biodiversity and Evolution II |
3(2-1) |
BIOT-04206 |
Cell Biology |
3(2-1) |
|
Total |
17(14-3) |
YEAR TWO/SEMESTER THIRD
Course No. |
Title of Course |
Credit Hours |
SOSC -04301 |
English-II |
3(3-0) |
STCS-04302 |
Introduction to computer sciences |
3(2-1) |
BIOC-04303 |
Physical chemistry |
3(2-1) |
BIOT -04304 |
Biosafety and Bioethics |
2(2-0) |
BIOC -04305 |
Biochemistry-I |
3(2-1) |
BIOT -04306 |
Classical genetics |
3(3-0) |
|
Total |
17(14-3) |
YEAR TWO /SEMESTER FOURTH
Course No. |
Title of Course |
Credit Hours |
BIOT-04401 |
Biological physics |
3(3-0) |
STCS-04402 |
Probability and Biostatistics |
3(3-0) |
MICR-04403 |
Microbiology |
3(2-1) |
BIOC-04404 |
Analytical Chemistry & Instrumentation |
3(2-1) |
BIOC-04405 |
Biochemistry-II |
3(2-1) |
BIOT-04406 |
Molecular Biology |
3(3-0) |
|
Total |
18(15-3) |
YEAR THREE /SEMESTER FIFTH
Course No. |
Title of Course |
Credit Hours |
BIOT-04501 |
Introduction to Biotechnology |
3(3-0) |
MICR-04502 |
Immunology |
3(3-0) |
BIOT-04503 |
Methods in Molecular Biology |
3(1-2) |
BIOC-04504 |
Principles of Biochemical Engineering |
3(2-1) |
BIOT-04505 |
Bioinformatics |
3(1-2) |
|
Total |
15(10-5) |
YEAR THREE/SEMESTER SIXTH
Course No. |
Title of Course |
Credit Hours |
BIOT-04601 |
Genetic Resources & Conservation |
3(3-0) |
BIOT-04602 |
Microbial Biotechnology |
3(2-1) |
BIOT-04603 |
Agriculture Biotechnology |
3(2-1) |
BIOT-04604 |
Food Biotechnology |
3(3-0) |
BIOT -04605 |
Fungal Biotechnology |
3(2-1) |
BIOT-04606 |
Research Methodology & Skill Enhancement |
3(3-0) |
|
Total |
18(15-3) |
YEAR FOUR /SEMESTER SEVENTH
Course No. |
Title of Course |
Credit Hours |
BIOT-04701 |
Health Biotechnology |
3(3-0) |
BIOT-04702 |
Seminar-I |
1(1-0) |
BIOT-04703 |
Environment Biotechnology |
3(3-0) |
BIOT-04704 |
Genomics & Proteomics |
3(3-0) |
BIOT-04705 |
Molecular Diagnostics |
3(2-1) |
LEBM-04706 |
Marketing |
3(3-0) |
|
Total |
16(15-1) |
YEAR FOUR /SEMESTER EIGHTH
Course No. |
Title of Course |
Credit Hours |
BIOT-04801 |
Animal Biotechnology |
3(3-0) |
BIOT-04802 |
Pharmaceutical Biotechnology |
3(3-0) |
BIOT-04803 |
Seminar-II |
1(1-0) |
BIOT-04804 |
Industrial Biotechnology |
3(2-1) |
BIOT-04805 |
Research Project |
6(0-6) |
|
Total |
16(9-7) |
TOTAL |
134 |
|
Note:
The medium of teaching and examination for all courses/programs shall be English.
