Course No. |
Title of Course |
Credit Hours |
First Semester |
STCS 06101 |
Introduction to Computer Science |
3(3-0) |
SOSC 06102 |
English –I (Functional English) |
3(3-0) |
STCS 06103 |
Business Mathematics and Statistics |
3(3-0) |
DTEC 06104 |
Introduction to Dairy Technology |
3(2-1) |
DTEC 06105 |
Introduction to Food and Nutrition |
3(2-1) |
Sub. Total |
15 |
Second Semester |
|
SOSC 06201 |
English II (Communication Skills) |
3(3-0) |
SOSC06202/
SOSC06203 |
Islamic Studies/
Ethics |
1(1-0) |
BIOC 06204 |
Principles of Biochemistry |
3(2-1) |
LEBM 06205 |
Marketing Management and International Trade |
3(3-0) |
LPRO 06206 |
Introduction to Livestock Production |
3(2-1) |
DTEC 06207 |
Introduction to Food Chemistry |
3(2-1) |
Sub. Total |
16 |
Third Semester |
|
SOSC 06301 |
English III (Business and Technical English Writing) |
3(3-0) |
SOSC 06302 |
Pakistan Studies |
2(2-0) |
STCS 06303 |
Statistics and Probability |
3(3-0) |
LPRO 06304 |
Principles of Milk Production and Procurement |
3(2-1) |
DTEC 06305 |
Fluid Mechanics |
3(2-1) |
DTEC 06306 |
Introduction to Microbiology |
3(2-1) |
DTEC 06307 |
Milk Processing Technology |
3(2-1) |
|
Sub. Total |
20 |
Fourth Semester |
|
DTEC 06401 |
Thermodynamics |
3(2-1) |
DTEC 06402 |
Chemistry of Dairy Products |
3(2-1) |
DTEC 06403 |
Food and Industrial Microbiology |
3(2-1) |
DTEC 06404 |
Food Processing and Preservation |
4(3-1) |
DTEC 06405 |
Traditional Dairy Products |
3(2-1) |
LPRO 06406 |
Introduction to Lactation Biology |
3(2-1) |
Sub. Total |
19 |
Fifth Semester |
Course No. |
Title of Course |
Credit Hours |
DTEC 06501 |
Dairy Microbiology |
3(2-1) |
DTEC 06502 |
Heat Transfer and Refrigeration |
3(2-1) |
DTEC 06503 |
Fermented Dairy Products |
4(3-1) |
DTEC 06504 |
Dairy Products Research and Development |
3(2-1) |
DTEC 06505 |
Food Safety and Toxicology |
2(2-0) |
LPRO 06506 |
Dairy Biotechnology |
3(2-1) |
Sub. Total |
18 |
Sixth Semester |
|
DTEC 06601 |
Dairy Plant Management and Sanitation |
3(2-1) |
DTEC 06602 |
Microbiology of Starter Culture |
3(2-1) |
DTEC 06603 |
Food Engineering |
3(2-1) |
DTEC 06604 |
Food Packaging |
3(2-1) |
DTEC 06605 |
By – Products Technology |
2(1-1) |
DTEC 06606 |
International Food Safety Management Systems |
3(3-0) |
Sub. Total |
17 |
Seventh Semester |
|
DTEC 06701 |
Ice Cream and Frozen Desserts |
3(2-1) |
DTEC 06702 |
Condensed and Dried Milk Products |
3(2-1) |
DTEC 06703 |
Sensory Evaluation of Food Products |
3(2-1) |
DTEC 06704 |
Dairy Plant Machinery and Layout |
3(2-1) |
DTEC 06705 |
Food Laws and Regulations |
2(2-0) |
DTEC 06706 |
Quality Assurance in Food Industry |
3(2-1) |
LEBM 06707 |
Dairy Supply Chain Management |
2(2-0) |
Sub. Total |
19 |
Eighth Semester |
|
DTEC 06801 |
Internship in Dairy Industry |
6(0-6) |
Sub. Total |
6 |
Total Credit Hours: 130 Hours |
