Sr No |
COURSE NO |
COURSE TITLE |
CREDIT HOURS |
CONTACT HOURS |
SEMESTER ONE |
1 |
ANAT-02101 |
Veterinary Anatomy – I |
3 (1-2) |
|
2 |
ANAT-02102 |
General Veterinary Histology |
2 (1-1) |
|
3 |
PHYS-02103 |
Veterinary Physiology-I |
3(2-1) |
|
4 |
BIOC-02104 |
Biochemistry |
4(3-1) |
|
5 |
LPRO-02105 |
Fundamentals of Livestock Production |
2(1-1) |
|
6 |
ENGL-02106 |
English- I (Functional English) |
2 (2-0) |
|
|
|
TOTAL |
16(10-6) |
28 |
SEMESTER TWO |
1 |
ANAT-02201 |
Veterinary Anatomy-II |
3(1-2) |
|
2 |
ANAT-02202 |
Systemic Veterinary Histology and Embryology |
3(2-1) |
|
3 |
PPRO-02203 |
Introduction to Poultry Production |
1(1-0) |
|
4 |
PHYS-02204 |
Veterinary Physiology-II |
4(3-1) |
|
5 |
MICR-02205 |
General Veterinary Microbiology |
3(2-1) |
|
6 |
LPRO- 02206 |
Animal Welfare and Ethics |
2(2-0) |
|
7 |
SOSC-02207 |
English-II (Communication Skills) |
2(2-0) |
|
8 |
SOSC-02208 |
Islamic Studies/Ethics |
1(1-0) |
|
|
|
TOTAL |
19(14-5) |
29 |
SEMESTER THREE |
1 |
PHRM-02301 |
General and Systemic Pharmacology |
4(3-1) |
|
2 |
PATH-02302 |
General Veterinary Pathology |
3(2-1) |
|
3 |
PARA-02303 |
General Veterinary Parasitology and Protozoology |
3(2–1) |
|
4 |
SOSC-02304 |
Anthropology |
1 (1-0) |
|
5 |
MICR-02305 |
Veterinary Immunology |
2(1-1) |
|
6 |
MICR-02306 |
Molecular Biology |
2(1-1) |
|
7 |
STCS-02307 |
Bio-statistics |
3(2-1) |
|
8 |
CEDU-02308 |
Livestock Extension Education |
2 (2-0) |
|
|
|
TOTAL |
20(14-6) |
32 |
SEMESTER FOUR |
1 |
PHRM-02401 |
Veterinary Chemotherapy and Toxicology |
4(3-1) |
|
2 |
PATH-02402 |
Systemic Veterinary Pathology |
3(2-1) |
|
3 |
PARA-02403 |
Veterinary Helminthology |
4(3–1) |
|
4 |
MICR-02404 |
Veterinary Bacteriology and Mycology |
3(2-1) |
|
5 |
STCS-02405 |
Mathematics |
2(2-0) |
|
6 |
LEBM-02406 |
Livestock Economics And Business Management |
2(2-0) |
|
7 |
EPPH-02407 |
Zoonoses and Food Safety |
3(2-1) |
|
8 |
APTC/MT-02408 |
Introduction to Meat Processing Technologies |
1(0-1) |
|
|
|
TOTAL |
22(16-6) |
34 |
SEMESTER FIVE |
1 |
THER-02501 |
Veterinary Reproductive Physiology |
3 (2-1) |
|
2 |
CLMS-02502 |
General and Systemic Veterinary Medicine |
3(2-1) |
|
3 |
CLMS-02503 |
Anaesthesiology and Intensive Care |
1(0-1) |
|
4 |
PATH-02504 |
Veterinary Clinical Pathology |
1(0-1) |
|
5 |
PARA-02505 |
Veterinary Entomology and Acarology |
3(2–1) |
|
6 |
MICR-02506 |
Veterinary Virology |
3(2-1) |
|
7 |
EPPH-02507 |
Veterinary Epidemiology and Public Health |
3(2-1) |
|
8 |
SOSC-02508 |
Pakistan Studies |
1(1-0) |
|
|
|
TOTAL |
18(11-7) |
32 |
SEMESTER SIX |
1 |
CLMS-02601 |
Medicine Clinic-I |
1(0-1) |
|
2 |
CLMS-02602 |
Surgery Clinic – I |
1(0-1) |
|
3 |
THER-02603 |
Theriogenology Clinic – I |
1 (0-1) |
|
4 |
PATH-02604 |
Poultry Pathology |
3(2-1) |
|
5 |
THER-02605 |
Obstetrics and Genital Diseases |
3 (2-1) |
|
6 |
CLMS-02606 |
Veterinary Preventive Medicine-I |
3(3-0) |
|
7 |
WECO-02607 |
Lab and Zoo Animal Management |
1 (0-1) |
|
8 |
CLMS-02608 |
Small Animal Surgery |
4(3-1) |
|
9 |
CLMS-02609 |
Diagnostic Imaging |
2(1-1) |
|
|
|
TOTAL |
19(11-8) |
35 |
SEMESTER SEVEN |
1 |
THER-02701 |
Reproductive Biotechnology |
2 (2-0) |
|
2 |
THER-02702 |
Theriogenology Clinic – II |
1 (0-1) |
|
3 |
CLMS-02703 |
Surgery Clinic – II |
1(0-1) |
|
4 |
CLMS-02704 |
Medicine Clinic-II |
1(0-1) |
|
5 |
CLMS-02705 |
Veterinary Preventive Medicine-II |
3(3-0) |
|
6 |
PPRO-02706 |
Commercial Poultry Production |
2(1-1) |
|
7 |
CLMS-02707 |
Large Animal Surgery and Shoeing |
3(2-1) |
|
8 |
LPRO-02708 |
Animal Breeding and Genetics – I |
2(1-1) |
|
9 |
AQFS-02709 |
Fisheries and Aquaculture |
1 (0-1) |
|
10 |
NUTR-02710 |
Principles of Animal Nutrition |
3(2-1) |
|
|
|
TOTAL |
19(11-8) |
35 |
SEMESTER EIGHT |
1 |
CLMS-02801 |
Medicine Clinic III |
2(0-2) |
|
2 |
CLMS-02802 |
Surgery Clinic III |
2(0-2) |
|
3 |
THER-02803 |
Theriogenology Clinic III |
2 (0-2) |
|
4 |
LPRO-02804 |
Beef and Mutton Production |
2(1-1) |
|
5 |
LPRO-02805 |
Animal Breeding and Genetics – II |
3(2-1) |
|
6 |
PPRO-02806 |
Breeder and Hatchery Management |
3(2-1) |
|
7 |
NUTR-02807 |
Livestock Feed Resources and Forage Conservation |
3(2-1) |
|
|
|
TOTAL |
17(7-10) |
37 |
SEMESTER NINE |
1 |
CLMS-02901 |
Medicine Clinic-IV |
2(0-2) |
|
2 |
CLMS-02902 |
Surgery Clinic – IV |
2(0-2) |
|
3 |
THER-02903 |
Theriogenology Clinic – IV |
2 (0-2) |
|
4 |
PATH-02904 |
Meat Inspection and Necropsy Practice |
3(2-1) |
|
5 |
APTC-02905 |
Dairy Technology |
2 (1-1) |
|
6 |
LPRO-02906 |
Principles of Dairy Production |
3(2-1) |
|
7 |
NUTR-02907 |
Poultry Nutrition and Feed Technology |
2(1-1) |
|
|
|
TOTAL |
16(6-10) |
36 |
SEMESTER TEN |
1 |
SOSC-021001 |
English- III (Technical Report Writing and Presentation) |
2 (2-0) |
|
|
DVMI-021002 |
INTERNSHIP |
|
|
|
|
TOTAL |
2 (2-0) |
|
|
|
GRAND TOTAL |
168(102-66) |
298 |
