| Department of Dairy Technology |
Research Priorities
- New dairy products development and research.
- Improvement in quality of milk and dairy products.
Research Projects
- “Development of a Process for the Production of Protein Isolate from Buffalo Milk”.
- Improvement of microbiological, chemical quality and safety of milk.
Studies of survival of probiotics in yoghurt, ice-cream and cheese. |
Course Offered For For M.Phil/Ph.D. In Poultry Production |
Course Code |
Course Title |
Credit Hours |
DTEC - 01001 |
Advanced Dairy Technology |
3(2-1) |
DTEC - 01002 |
Milk Processing Techniques |
3(2-1) |
DTEC - 01003 |
Fluid, Fermented & Concentrated Dairy Products |
4(3-1) |
DTEC - 01004 |
Bio separation Processes in Dairy Products Technology |
3(2-1) |
DTEC - 01005 |
Advanced Dairy Microbiology |
3(2-1) |
DTEC - 01006 |
Analytical Techniques in Milk and Milk Products |
3(2-1) |
DTEC - 01007 |
Dairy Rheology |
3(2-1) |
DTEC - 01008 |
Automation & Dairy Process Engineering |
3(2-1) |
DTEC - 01009 |
Dairy Plant Layout & Design |
3(3-0) |
DTEC - 01010 |
Dairy Processing Equipment |
3(2-1) |
DTEC - 01011 |
Physico-Chemical Aspects of Milk Constituents |
3(3-0) |
DTEC - 01012 |
Packaging of Dairy Products |
3(3-0) |
DTEC - 01013 |
Chemistry of Milk Processing |
3(2-1) |
DTEC - 01014 |
Cleaning and Sanitation of Dairy Equipments |
3(2-1) |
DTEC - 01015 |
Total Quality Management Operations |
3(3-0) |
DTEC - 01016 |
Dairy Starter Cultures |
3(2-1) |
DTEC - 01017 |
Food and Industrial Microbiology |
3(2-1) |
DTEC - 01018 |
Food Process Engineering |
3(3-0) |
DTEC - 01021 |
Dairy Fermentation Technology |
3(2-1) |
DTEC - 01019 |
Special Problem |
1(0-1) |
DTEC - 01020 |
Seminar |
1(1-0) |
|
