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5-day training on ‘Learning Technologies of Pasteurized & Flavored Milk’ concluded at UVAS

LAHORE (22-07-22): The Department of Dairy Technology of the University of Veterinary and Animal Sciences (UVAS) Lahore in collaboration with Livestock and Dairy Development Department Punjab (L&DD) organised concluding ceremony of a five days training course on ‘Learning Technologies of Pasteurized & Flavored Milk’ under the project ‘Capacity Building of Dairy Farmers & Industry Stakeholders on Milk Value Chain’ at City Campus.

Vice-Chancellor Prof Dr Nasim Ahmad and Director General Production Livestock Department Dr Nadeem Badar co-chaired the concluding ceremony of training course. They distributed certificates among participants while Chief Executive Officer Artisan Cheese Company Ms Tahira as a guest of honor and 16 participants from dairy industry, farmers, veterinarian and graduate students were present on the occasion.