Contact information
Lecturer
PhD Scholar, MPhil (UVAS), B.Sc. Hons. (UVAS)
Biography
Mr. Ahmad Ali, is Lecturer in the Department of Food Science and Human Nutrition, Faculty of Bio-Sciences (FSHN), University of Veterinary and Animal Sciences (UVAS), Lahore–Pakistan since January 2022. He has completed his MPhil in Food and Nutrition in 2019 from FSHN, UVAS. He has also completed his B.Sc. (Hons.) Nutrition & Dietetics with Distinction (Gold Medal) in 2016 and Doctor of Nutrition & Dietetics in 2017 with Distinction (Gold Medal) from the same Department. He has also awarded with Engro-Foods Pvt. Ltd. Gold Medal in 2016. He has 2 years of teaching assistantship and research associateship experience. Before joining the department, he worked as Lecturer in Institute of Human Nutrition and Dietetics, Gulab Devi Educational Complex (GDEC) Lahore for 1 year.
Area of Interest
- Dietetics
- Clinical Nutrition
- Public Health Nutrition
Publications
- Ahmad Ali, Muhammad Sohaib, Sanaullah Iqbal, Azmatullah Khan, Rana Muhammad Waqar Younis, Saad Bin Junaid. (2021) Bio-efficacy of commercial non-dairy whiteners in comparison to milk available in Pakistan using rat model. International Food Research Journal. Impact Factor: 1.014 (Accepted Manuscript)
- Khan, Muhammad Arshad Farid, Muhammad Sohaib, Sanaullah Iqbal, Ahmad Ali, And Mamoona Chaudhry. “Revision of ration scale for Pakistani servicemen according to geographical deployment and physical activity level.” Food Science and Technology (2021) IF: 1.718. https://doi.org/10.1590/fst.37521
- Sohaib, Muhammad, Muhammad Naeem, Ahmad Ali, Sanaullah Iqbal, Adnan Amjad, ashif Nauman, Shahzad Ahmad, Mohsin Raza, Muhammad Saad Bin Junaid, and Muhammad Umair Riaz. “Nutritional And Safety Evaluation of Various Liquid and Powdered Tea Whiteners Available in Pakistan.” Food Science and Technology (2021) IF: 1.718. https://doi.org/10.1590/fst.04921
- Ahmad Ali, Muhammad Sohaib, Sanaullah Iqbal, Khezar Hayat, Azmat Ullah Khan, and Muhammad Fawad Rasool. “Evaluation of COVID-19 disease awareness and its relation to mental health, dietary habits, and physical activity: a cross-sectional study from Pakistan.” The American Journal of Tropical Medicine and Hygiene 104, no. 5 (2021): 1687 IF: 2.345. https://doi.org/4269/ajtmh.20-1451
- Muhammad Sohaib, Aminah Chughtai, Ayesha Zafar, Azmatullah Khan, Ahmad Ali. (2020). Impact of Dietary Intervention including Whole Eggs and Chicken Drumstick on Nutritional Status of Primary School Children. Progress in Nutrition. Impact Factor; 0.344 (Accepted Manuscript)
- Azmatullah khan, Muhammad Sohaib, Farhan Saeed, Sanaullah Iqbal, Ahmad Ali. (2020). Evaluation of food consumption frequency, perceived stress and depressive symptoms among university students; A cross-sectional study from Lahore, Pakistan. Progress in Nutrition. Impact Factor; 0.344 (Accepted Manuscript)
Workshops/Camps/Trainings
Organized:
- Chief organizer of the Nutrition Assessment Camp organized by Nutritionist & Dietitians Society at UVAS, Lahore 2016
Attended:
- Two days training workshop on Isolation and purification techniques of Lactoferrin from camel milk in Department of Food Science and Human Nutrition, University of Veterinary & Animal Sciences Lahore 2021
- One day Workshop on Hands on training on mice handling, tissue sampling and oocyte collection in Department of Physiology, University of Veterinary & Animal Sciences Lahore 2018
- Three-day Workshop on Research Methodology Organized by Scaling Up Nutrition Academia & research Network at UVAS, Lahore 2017
- One-year Clinical Placement as Nutrition Intern at Sir Ganga Ram Hospital, Lahore 2016—2017
- One-month Internship as Nutrition Intern at National Cricket Academy, Lahore-Pakistan 2016
- Workshop on Medical Nutrition Therapy of Cancer at Fatima Memorial Hospital, Lahore 2016
- One day Training Workshop on Endnote-X7 Basic at UVAS, Lahore 2015
- Workshop on Community Management of Acute Malnutrition at King Edward Medical University, Lahore 2014
- Workshop on Nutrition Counseling & Communication Skills Kinnaird College for Women, Lahore 2014
- Two Weeks Supervised Internship as Nutrition Intern at Hamid Latif Hospital, Lahore 2014
Oral Presentation/ Guest Speaker
- Guest speaker on the topic of Weight loss, weight gain and related myths at 4th Bodybuilding coaching course regarding nutrition awareness and awareness about the steroids and ban substances organized by Pakistan Body Building Federation in 2019
- Oral presentation on the topic of Bio-efficacy of multiple non-dairy creamers available in Pakistan in comparison to milk at 3rd Student’s National Conference “Bringing innovation and excellence in patient care” organized by Rashid Latif Medical College-Lahore in 2018