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Contact information

Email: asif.ali@uvas.edu.pk
Cell: +923017151530
Phone: 92-42-99211374
Ext. 296
Dr. Muhammad Asif Ali

Lecturer

M.Phil., Ph.D., MPH

Biography

Dr. Asif Ali is working as a Lecturer at the Department of Food Science and Human Nutrition, Faculty of Bio-Sciences, University of Veterinary and Animal Sciences, Lahore.

He has completed his B.Sc (Hons) in Food Science and Technology from the University of Agriculture, Faisalabad-Pakistan during his BS project he worked on Nutritional evaluation of different wheat varieties (NARC, Islamabad) and his M.Phil from the University of Veterinary and Animal Sciences, Lahore-Pakistan. During his M.Phil. research, he developed infant formula by using indigenous plant protein concentrate. Under the split program, he completed his Ph.D. from UVAS and Harvard School of Public Health, Boston, Massachusetts state, USA. As of his PhD research, he worked on the Association of Lifestyle and Dietary Habits with Blood Choline Levels as Cardiovascular Disease Biomarkers and the Impact of Various Antioxidants on This Biomarker. During his stay at Harvard (USA), he concluded the course of his PhD research where he majorly worked on exploring nutritional epidemiology and Meta-Analysis.

Dr. Asif Ali has worked in hospital setup and the food industry. He has significant scientific contributions as well. He presented a number of researches in national and international conferences. To date, he has authored one book and various publications published in the International Scientific Journals. He is also a reviewer of some notable journals in the Food Science and Nutrition domain. He is a member of the North American Society of Nutritionists and the Society of Nutritional Sciences. He is a technical member of the Integrated Reproductive Maternal, Newborn & Child Health (IRMNCH) and Nutrition program and Punjab Breastfeeding Promotion Board. Furthermore, he served as a senior lecturer at the University Institute of Diet and Nutritional Sciences. Apart from academia, Mr. Asif Ali has been quite active in co-curricular activities during his educational career.

Area of Interest

The public health and community nutrition and exploring the bioactive food nutrients and their implication on community health, especially in controlling metabolic diseases (Diabetes and Cardiovascular diseases) and other Public Health issues.

Publications

TRAININGS:

  1. Training on Good Lab. Practices by Nestle Pakistan Ltd.
  2. Training on Sensory evaluation of Milk and Milk Products by Nestle Pakistan Ltd.
  3. Hygiene and adulteration in milk by UVAS. Lahore.(Dec. 10-13, 2007)
  4. Total Quality Management in services sector by NPO Pakistan. (July 03-04, 2008)
  5. Participation in world milk day celebrations at UVAS, Lahore (June 01, 2009)
  6. Participation in 6th Asian Buffalo Congress (Oct. 27-30, 2009)
  7. Member of organizing committee in 6th Asian Buffalo Congress (Oct. 27-30, 2009)
  8. Participation in international conference “recent advances in human nutrition with special reference to vulnerable groups” (Feb. 22-25, 2010)
  9. Participation in international conference on “Technological and scientific aspects of dairy products with special reference to French Cheeses” (Feb. 21-23, 2011)
  10. Participation in workshop on “Good Clinical Practices” at UVAS, Lahore. (Feb. 26, 2011)
  11. Participation in “TiE-All Asia Business Plan Competition 2012
  12. Workshop on “Application of soy protein in meat and vegetable Protein” November 08, 2012
  13. 40th Post Graduate Training Course on “Application of Nuclear and other advance techniques in agriculture and Biological research at NIAB-PAEC (spectrophotometric, Electrophoresis, GC, HPLC, PCR, ELISA, RIA (Dec. 2012)
  14. Workshop on “Lab. Animals Hands on” at UVAS on 18-19 June 2014
  15. Member of Organizing Committee, Recent Advances in Human Nutrition, at PC Lahore, 18-19 March 2014
  16. Member of Organizing Committee, International Conference of Human Nutrition, at PC Lahore, 2-6 October 2015
  17. Training from TRF+ “Assessment of Punjab Nutrition Programme, 12-15, December-2015
  18. e-Learning Course on Innovative Approaches in Marketing of Agrifood Products 5-8 December, 2016
  19. Attended Two days “International conference on recent advances in clinical research” held at department of physiology, UVAS in 2017
  20. Conducted a workshop on “Application of Meta-Analysis” at Rashid Latif Medical College in 2017
  21. Attended Endnote X7 Basic training held by FSHN, UVAS on December 1, 2018
  22. Attended “1st National workshop & competition on Food product development” held by Azra Naheed center for research and development in 2018
  23. Attended workshop on “Critical Appraisal of a Research Article” organized by FSHN, UVAS in 2018

 

MANAGEMENT COMMITTEES:

 

  1. Convener of Blood Donor Society (BDS), UVAS.
  2. Associate director student affairs.
  3. Member of organization committee at “International Buffalo Congress” 2019
  4. Member of organization committee at “International Poultry Expo” 2022 & 2023.
  5. Appreciation Award as “Co-opt members of management committee” on acknowledgement ceremony of UVAS Flood Relief campaign
  6. Appreciation Award by Vice-Chancellor, UVAS for “Achieving the objectives and goals of this almamater”