Department of Meat Science and Technology at UVAS is pivotal in providing outreach, general education, upskilling, and capacity building to policymakers and lawmakers on critical subjects such as economics, law, technology, and climate change. Through seminars, workshops, and training programs, the Department equips policymakers and technical persons with recent and current industry issues and their possible solutions through shifts in the hurdle policies and practices. These aspects are spread from federal and provincial institutions dealing with the meat industry internationally and nationally.