Faculty of Animal Production & Technology
Department of Meat Science and Technology
Sr. No.
Details of Services
1
Slaughtering and Dressing (Cattle & Buffalo)
2
Slaughtering and Dressing (Sheep & Goat)
3
Meat Inspection (Cattle & Buffalo)
4
Meat Inspection (Sheep & Goat)
5
Chilling
6
Deboning/Cutting (Cattle & Buffalo)
7
Meat Cutting (Sheep & Goat)
8
Carcass Grading
9
Vacuum Ageing 7 Days
10
Vacuum Ageing 14 Days
Lipid oxidation Analysis
Texture Profile Analysis
Color Quality
pH
Water Holding Capacity
Sensory Panel Evaluation
Vacuum Packaging
Modified Atmospheric Packaging
Overwrap Packaging
Beef Burger Patties
Vacuum Aged Steaks (Sirloin, Cube Roll)
Sausages