Department of Meat Science and Technology

Services

Sr. No.

Details of  Services

Processing Services

1

Slaughtering and Dressing   (Cattle & Buffalo)

2

Slaughtering and Dressing   (Sheep & Goat) 

3

Meat Inspection  (Cattle & Buffalo)

4

Meat Inspection  (Sheep & Goat) 

5

Chilling

6

Deboning/Cutting (Cattle & Buffalo)

7

Meat Cutting (Sheep & Goat) 

8

Carcass Grading

9

Vacuum Ageing 7 Days

10

Vacuum Ageing 14 Days

Meat Quality Assessment Services

1

Lipid oxidation Analysis

2

Texture Profile Analysis

3

Color Quality

4

pH

5

Water Holding Capacity

6

Sensory Panel Evaluation

Meat Packaging Services

1

Vacuum Packaging

2

Modified Atmospheric Packaging

3

Overwrap Packaging

Meat Products Services

1

Beef Burger Patties

2

Vacuum Aged Steaks (Sirloin, Cube Roll)

3

Sausages