hunger among students and staff through its expertise in meat product production. The Department can supply nutritious meat by actively participating in food assistance programs. Additionally, the Department can collaborate with local meat producers to ensure a consistent supply of these items, promoting sustainability. Through research and innovation, they can also develop specialized, cost-effective meat products to meet the specific dietary requirements of the campus community, contributing significantly to hunger alleviation initiatives.

Department of Meat Science and Technology has initiated a small scale business venture which is run by post graduate students of the department. As per this initiative PG students will prepare beef burgers for the students and staff of the university. The main idea is to encourage students and staff to add good quality animal protein in their diets.