Sr.

Training Programs

No. of Participants

Five- Days Training “Hands on Learning on Dairy Laboratory Analysis Skills” (17-10-2022 to 21-10-2022)

16

Three- Days Training “Efficient Milking Practices, Storage & Transportation” (26-10-2022 to 28-10-2022)

15

Five- Days Training “Hands on Learning on Fat Rich Dairy Products” (14-11-2022 to 18-11-2022)

17

Three- Days Training “Livestock Emergency Preparedness”
(28-11-2022 to 30-11-2022)

16

Five- Days Training “Learning Technologies of Pasteurized and Flavored Milk” (05-12-2022 to 09-12-2022)

18

Five- Days Training “Advanced Milking Practices & Learning Technologies of Pasteurized and Flavored Milk”
(27-12-2022 to 29-12-2022)

28

Five- Days Training “Hands on Training on Cheese Making”
(09-01-2023 to 13-01-2023)

25

Five- Days Training “Hands on Training on Frozen and Fermented Dairy Products” (23-01-2023 to 27-01-2023)

15

Three Days Training “Entrepreneurship in Dairy Industry”
(01-02-2023 to 03-02-2023)

15

Five- Days Training “Food Safety and Halal Management Systems” (13-02-2023 to 17-02-2023)

16

Three- Days Training “Intervention in Consumer Awareness”
(15-02-2023 to 17-02-2023)

14

Five- Days Training “Hands on Training on Dairy Laboratory Analysis Skills” (06-03-2023 to 10-03-2023)

17

Three Days Training “Milk Handling & Traceability during storage & Transportation” (08-03-2023 to 10-03-2023)

18

Five- Days Training “Efficient Milking Practices, Storage & Handling” (27-03-2023 to 31-03-2023)

15

Five- Days Training “Hands on Training on Cheese Making”
(03-04-2023 to 07-04-2023)

20

Five- Days Training “Hands on Training on Frozen and Fermented Dairy Products” (10-04-2023 to 14-04-2023)

18

Five Days Training "Hands on Training on Cheese Making" (08-05-2023 to 12-05-2023)

21

Five Days Training “Food Safety & Halal Management System” (12-06-2023 to 16-06-2023)

22

Three Days Training “Hands on Training on Cheese Making” (24-07-2023 to 26-07-2023)

08

Sr. No.

Training Programs

Three Days Training “Entrepreneurship in Dairy Value Chain”

Three Days Training “Hands on Learning on Cheese Making”

Three Days Training “Efficient Milking Practices”

Three Days Training "Hands on Learning on Milk Handling & Traceability during Storage and Transportation"

Five Days Training “Food Safety and Halal Management Systems”

Three Days Training "Dairy Laboratory Analysis Skills"

Three Days Training "Learning Technologies of Pasteurized and Flavored Milk"

Five Days Training "Hands on Training on Frozen and Fermented Dairy Products"

Five Days Training "Hands on Training on Fat Rich Dairy Products"

Five Days Training "Hands on Training on Cheese Making "

Three Days Training "Intervention in Consumer Awareness regarding the Quality and Grading of Dairy Products"

Five Days Training "Food Safety and Halal Management Systems"

Three Days Training "Hands on Learning on Traceability of Milk and Value-Added Dairy Products throughout the Dairy Value Chain"

Five Days Training "Learning Technologies of Pasteurized and Flavored Milk"

Five Days Training "Hands on Learning on Dairy Laboratory Analysis Skills"

Three Days Training "Entrepreneurship in Dairy Industry"

Five Days Training "Learning Technologies of Pasteurized and Flavored Milk"

Five Days Training "Hands on Training on Cheese Making"

Five Days Training "Learning Technologies of Pasteurized and Flavored Milk"

Five Days Training "Hands on Training on Frozen and Fat Rich Dairy Products"

Three Days Training "Entrepreneurship in Dairy Industry"

Five Days Training “Food Safety and Halal Management Systems”

Three Days Training "Intervention in Consumer Awareness”