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5-Day hands-on training course on ‘Frozen and Fat Rich Dairy Products’ complete at UVAS

LAHORE (14-04-23): The Department of Dairy Technology of the University of Veterinary and Animal Sciences (UVAS) Lahore in collaboration with Livestock and Dairy Development Department Punjab (L&DD) organised five days hands-on training course on ‘Frozen and Fat Rich Dairy Products (Butter, Desi Ghee, Ice Cream, Frozen Dessert)’ under the project ‘Capacity Building of dairy farmers & industry stakeholders on milk value chain’ at City Campus.

Vice-Chancellor Prof Dr Nasim Ahmad chaired the concluding ceremony and distributed certificates among the participants while Project Director Dr Muhammad Junaid and 18 participants including farmers, entrepreneur and professionals from public/private sectors & dairy industries were present.

Speaking on the occasion, Prof Dr Nasim Ahmad said that it is direly needed to work on the food safety and security and urged participants to learn about milk processing & value edition.

The objectives of the training were to equip participants with the knowledge of frozen & fat rich dairy products and introduce the audience about value edition and sustainable tool in dairy business.