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two days conference on "RECENT TRENDS IN FOOD PROCESSING AND TECHNOLOGY" dated 15-16th November, 2017

Department of Dairy Technology is going to organize two days conference on "RECENT TRENDS IN FOOD PROCESSING AND TECHNOLOGY" dated 15-16th November, 2017. The theme of the said conference is Accelerating Advanced Research and Innovation in Food Science and Technology. Food Science and Technology is an exciting multidisciplinary field that provides comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply

 
 
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