Applications are invited from the eligible/suitable candidates on plain paper with attested copies of testimonials, experience certificate with specific dates and transcripts for the position of a Research Associate on purely contract basis at the consolidated salary package of Rs.20,000/= pm in the Research Project titled “Maximizing shelf life, microbial safety and quality of red meat through Modified atmosphere packaging technology” in the Department of Food Science & Human Nutrition, UVAS, Lahore in the project with the following qualification as well as terms and conditions:
First class Master’s degree OR equivalent degree after 16 years of education in relevant field with no 3rd division in the academic career from an HEC recognized University / Institution. The candidate preferably completed or enrolled in M.Phil Food Science & Technology/ Food Safety and Control.
- Incomplete applications or those received after due date will not be entertained.
- The candidates are required to mention their telephone numbers/ cell numbers on the applications.
- The University reserves the right not to fill the vacancy without assigning any reason.
- Applications complete in all respects should reach in the office of the Chairman, Department of Food Science & Human Nutrition upto 15-03-2019during office hours.
- The eligible / short listed candidates will be called for interview before the Selection Committee.
- No TA/DA is admissible.