Applications are invited from the eligible/suitable candidates on plain paper with attested copies of testimonials, experience certificate with specific dates and transcripts for the position of a Research Associate on purely contract basis at the consolidated salary package of Rs.20,000/= pm in the Research Project titled “Maximizing shelf life, microbial safety and quality of red meat through Modified atmosphere packaging technology” in the Department of Food Science & Human Nutrition, UVAS, Lahore in the project with the following qualification as well as terms and conditions:


First class Master’s degree OR equivalent degree after 16 years of education in relevant field with no 3rd division in the academic career from an HEC recognized University / Institution. The candidate preferably completed or enrolled in M.Phil Food Science & Technology/ Food Safety and Control.

      1. Incomplete applications or those received after due date will not be entertained.
      2. The candidates are required to mention their telephone numbers/ cell numbers on the applications.
      3. The University reserves the right not to fill the vacancy without assigning any reason.
      4. Applications complete in all respects should reach in the office of the Chairman, Department of Food Science & Human Nutrition upto 15-03-2019during office hours.
      5. The eligible / short listed candidates will be called for interview before the Selection Committee.
      6. No TA/DA is admissible.