Muhammad Sheraz Yasin
B.Sc. Zoology, Botany, Chemistry (PU),
M.Sc. Biochemistry (UOL),
M.Phil. Biochemistry (UVAS)
Lecturer
Email: sheraz.yasin@uvas.edu.pk
mshirazyasin@gmail.com
Mobile: 0332-4084128 Office Ext: 351
Biography
Muhammad Sheraz Yasin completed his B.Sc Zoology, Botany, Chemistry from University of the Punjab and M.Sc. in Biochemistry from University of Lahore. He completed his M.Phil in Biochemistry from University of Veterinary and Animal Sciences. He has participated in various national and international conferences, trainings and workshops and presented his work in international conference. He is the supervisor of 6 different M.Sc students. Currently he is enrolled as Ph.D student in UVAS as well.
Areas of Interest
- Fermentation
- Antioxidant activity
- Liver cirrhosis
- Purification of bioactive compounds
- Diabetes mellitus
Journal articles
- Effect of Aloe vera gel on lipid profile in alloxan induced diabetic mice
Muhammad Shiraz Yasin, Malik F.H. Ferdosi, Farhan Nasir, Muhammad Shahzad, Arif Malik
Mycopath journal (2011) 9(2): 67-70.
- Title: Production of Microbial Biomass Protein by Arachniotus ruber using Banana Peel and its Biological Evaluation in Broiler Chicks
Muhammad Shiraz Yasin, Shagufta Saeed, Muhammad Tayyab, Abu Saeed Hashmi, Ali Raza Awan, Sehrish Firyal and Rahat Naseer
Journal of the Chemical Society of Pakistan, Vol. 41, No. 02, 2019
- Title: Evaluation of lipid peroxidation and biochemical response in ovarian cancer patients: a perspective study from local population of lahore-pakistan
Hafiz Muhammad Arsalan, Muhammad Sheraz Yasin, Zeemal Seemab Amin, Shabbir Ahmad, Benish Haider, Hala Sohail, Mahnoor Zahid
IAJPS Indo American Journal of Pharmaceutical Sciences 2019, 06 (09), 11709-11713
- Title: Evaluation of antioxidative and antidiabetic potential of piper betle leaf in alloxan induced diabetic albino Rats
Hafiz muhammad arsalan, summara tabassum, Muhammad Sheraz Yasin, farooq saleem, zeemal seemab amin, munib ashfaq, umar farooq gohar & rashida bashir BIOLOGIA (PAKISTAN) December, 2019, 65 (II), 317-321
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