Department of Economics & Business Management

Export Facilitation Center for Livestock and Poultry Industry (EFCLP)

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“Halal Training to Food Processors” by UVAS Business School Project Entitled Export Facilitation Center for Livestock & Poultry (EFCLP) in collaboration with Punjab Halal Development Agencywas conducted on 10th April 2019 at UVAS Business School Meeting Room

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Professional Training Session regarding “Cascading of Laboratory Techniques to Food Industry” by UVAS Business School Project Entitled Export Facilitation Center for Livestock & Poultry (EFCLP) was held in Central Laboratory Complex UVAS Pattoki campus from 27 -28 March ,2019

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Export Facilitation Center for Livestock and Poultry Industry has organized a two day training program for Livestock and Poultry exporters Titled as:  “Managerial Training of HACCP Level III” on 27th-28th of March.

A Group Photo of Participants of “HACCP Level III” Training.

Training Session

Export Facilitation Center for Livestock and Poultry Industry has organized a two day training program for meat exporters Titled as :  ISO 2200:2005, “Food Safety Management System, Documentation and implementation” on 26th- 27th of February.

A Group Photo of Training “ISO 2200:2005, Food Safety Management System, Documentation and Implementation Participants”.

Outline of Training on “ISO 2200:2005, Food Safety Management System, Documentation and implementation Participants”.

Training Session

Distribution of Certificates

Distribution of Certificates

Foreign training from HALAL SCIENCE CENTER THAILAND Batch-I

Training Title: Foreign training from HALAL SCIENCE CENTER THAILAND
Stakeholders: Experts of Livestock and Poultry product
Batch no.1 (8 Participants)                                                     
(19th June)

Meat Science Dept.

  1. Dr. Iftikhar
  2. Dr. Jamal

UDL

  1. Dr. Amir Ghafoor Bajwa

Dairy Science Dept.

  1. Dr. Junaid
  2. Dr. M. Nadeem

Epidemiology Dept.

  1. Dr. Hassan Mushtaq

Business School

  1. Dr. Rana Muhammad Ayyub

Food & Nutrition Dept.

  1. Dr. Sohaib


TOn-site Training of Abattoir Staff to Facilitate Meat Exports

Group-1: Dr. Amir Ghafoor Bajwa
Advancement of Human capabilities for Laboratory testing for Meat/Food exporters
Group-2:  Dr. Hassan Mushtaq
Onsite Training of documentation regarding
ISO Standards for Meat/Food Exporters
Group-3: Dr. Hayat Jaspal
Onsite Hands on Training of Carcass Grading,
Meat Grading and Meat cuts
ORGANIZATIONS TRAINED FOR ONSITE TRAININGS

  1. Abedin International, Lahore: 14-05-2018
  2. Tazij Meats, Lahore: 16-05-2018
  3. Big Bird Foods, Lahore: 17-05-2018
  4. Katco Pvt. Ltd, Lahore: 18-05-2018
  5. PAMCO, Lahore: 21-05-2018
  6. M. Yousuf and Sons, Lahore:23-05-2018
  7. Kold Craft, Lhr: 24-05-2018
  8. Sabroso, Lahore: 25-05-2018
  9. Al-Shaheer Foods, Karachi: 28-05-2018
  10. Meat One, Karachi: 29-05-2018
  11. Fauji Meats Limited, Karachi: 30-05-2018
  12. Tata Best Foods Ltd, Karachi: 31-05-2018
  13. The Organic Meat Company, Karachi: 02-06-2018

2 Day Workshop on Quality Assurance, Meat Safety and Further Processing at PC, Lahore 11 &12 June-18

Stakeholders: Technical Staff of Food Processing Unit
No. of Participants: 70


Three Days Training for Exporters at UVAS Business School

Training Title: ISO 9001:2015 “Quality Management System, Documentation and implementation” 
Training Organization: SMIS-AGS
Dates:     9th April, 2018
Stakeholders: Managerial staff of food and meat export organizations
No. of Participants: 12


Laboratory Diagnostics of Meat/Food quality testing

Stakeholders: Quality Assurance Team of export organizations
Training Organization: UDL, PK
Dates: 10th April 2018
No. of Participants: 12


Onsite Training of Slaughterhouse Staff for in-house Laboratory testing and documentation 
Stakeholders: All Slaughterhouses Approved for Meat Export
No. of Participants: Lab. Staff


Training for Recommended Int. tests at slaughter houses
Stakeholders: Lab In-charge
No. of Participants: 12