Department of Economics & Business Management

Export Facilitation Center for Livestock and Poultry Industry (EFCLP)

On Going Projects

TRAINING & DEVELOPMENT ACTIVITIES OF EFCPL

#

Training Title

Stakeholders

Progress

1

Quality Management System ISO 9001:2015            
(01 Day)Refresher sessions

Managerial staff of food and meat export organizations

To be organized later on

2

Laboratory Diagnostics of Meat/Food quality testing round01    
(Refresher Sessions)

Food Safety Management Staff

To be organized later on

3

International standards Audit certification trainings (ISO & HACCP) *
(07 Days)

Managerial staff of food and meat export organizations

To be organized later on

4

Halal certifications
(02 Days) 

Working staff of export organizations

To be organized later on

5

Management Trainings
(05 Days)

All staff of management grade

To be organized later on

6

Training for Recommended Int. tests at slaughter houses 

Staff of Slaughter Houses

To be organized later on