Department of Anatomy & Histology


  • Use of yeast cell wall from distillery waste product as a growth promoter in male calves 7.58 million. Funded by PARB- Ongoing
  • Evaluation of dietary probiotics and zinc for production of antimicrobial residue-free broiler meat in heat-stressed broilers”. 0.643  million funded by EF-UAF- Ongoing.
  • Development, evaluation and promotion of distillery yeast sludge (DYS) based cost effective feed and prebiotic agent for poultry (team member).