Food Science and Human Nutrition

Publications

Books

  1. Ali, MU, Muhammad Nasir, U Bacha, 2013. Development of Infant Formula for Casein Intolerant Babies. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8454-3020-1).
  2. Qamar, TR, MA Iqbal and Muhammad Nasir, 2013. The Osteoporosis: Prevalence in Relationship with Dietary Habits & Life Style. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8454-3020-1).
  3. Gulzar, F, Muhammad Nasir and N Shahzadi. Characterization and In-Vivo Protein Quality Evaluation of Legumes. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8454-3020-1).
  4. Bacha, U, Muhammad Nasir and M Hassan. Biochemical Assessment of Drugs Active Pharmaceutical Ingredients. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8454-3020-1).
  5. Muhammad Nasir and M.S. Butt.  2011. Maize germ: A nutrient dense substance for food value-addition. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8443-1892-0)
  6. Bacha U. and Muhammad Nasir. 2011. Single cell protein: Production & evaluation for food use. Lap Lambert Academic Publishing, Germany. (ISBN 978-3-8454-3020-1).
  7. Iqbal S, Haltrich D. Enzymatic production of prebiotic galacto-oligosaccharides. 2011. LAP Lambert Academic Publishers, Saarbrücken – Germany. January 2012. ISBN 978-3-8473-3403-3
  8. Iqbal S. Sunflower Seed Flour and Protein Energy Malnutrition: Partially De-fatted Sunflower (Helianthus annus) Seed Flour: Source to Reduce Protein Energy Malnutrition   LAP Lambert Academic Publishers, Saarbrücken – Germany. February 2014.  ISBN 978-3-8484-9518-4