Dr. Muhammad Hayat Jaspal

DVM, M.Sc (UK), PhD (UK)
Associate Professor/Chairman

 

Tel: +92-42-99211374 ext 217
Email: hayat.jaspal@uvas.edu.pk

 

Biography

He has graduated as Doctor of Veterinary Medicine (DVM) from University of Agriculture, Faisalabad, MSc and PhD in Meat Science and Technology from the University of Bristol, UK.  He Joined University of Veterinary and Animal Sciences (UVAS) in 2006 as Veterinary Officer, Avian Research and Training Centre, went abroad on HEC scholarship for MSc leading to PhD. After successful completion of higher studies he has joined Department of Meat Science and Technology as Assistant Professor/Officer In-charge. His Masters  research work aimed to improve functional properties of pale soft and exudative (PSE) poultry meat and PhD work was related to quality of red meats with particular emphasis on post-slaughter technologies that enhance eating quality such as electrical stimulation, conditioning, composition and packaging systems. His recent work includes the estimation of PSE incidence in broiler meat under commercial processing condition and remediation of PSE meat by using different marinades, the oxidative stability of fat and color during retail display of omega-3 fatty acid enhanced meats and the role of natural and synthetic antioxidants and the comparison of different packaging technologies for extending shelf life of fresh beef and beef products. His work also includes up gradation of low value forequarter muscles by using cold binders to produce restructured beef steaks and n-3 LC-PUFA enriched beef burger patties.  He was a team member of Dr. Ian Richardson, Head of Meat Quality and Safety Group in DFAS, University of Bristol, UK and worked in the EU project: Framework VI project ‘Prosafe Beef’. Also, worked in MAFF/DEFRA, UK projects ‘Upgrading the value of beef forequarter meat’ and ‘Reducing waste in the beef and lamb supply chains’

Area of Interest

Meat technology, Meat Packaging technologies, Post slaughter technologies for improving meat quality, eating quality and shelf life, Restructured meat technology and value added meat products

Publications

Beef packaging systems to improve quality and reduce waste Richardson, R. I., Whittington, F. M., Jaspal, M. H., Genever, E., DeRoeck, J. & Matthews, K. M. 2013 Developments in Beef Meat Quality. Wood, J. D. (ed.). UK: Cambridge University Press, p. 33-52 19 p.

 

  1. Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages. N, Assuming Bediako; M.H. Jaspal; K, Kallet; J. Bayntun; A. baker, P.R. Sheard. Meat Science (2013). 96 (1) 187-194. Impact factor 2.28.
  2. Effect of different body weight categories on the productive performance of four close-bred flocks of japanese quails (Coturnixcoturnix japonica). A. S. Jatoi, A. W. Sahota, M. Akram, K. Javed*, M. H. Jaspal, J. Hussain, A. H. Mirani, and S. Mehmood. . The Journal of Animal and Plant Sciences (2013). 23(1) 7-13 Impact factor 0.58.
  3. Response of different body weights on blood serum chemistry Values in four close-bred flocks of adult japanese quails (coturnixcoturnix japonica). A. S. Jatoi, A. W. Sahota, M. Akram, K. Javed*, J. Hussain, S. Mehmood and M. H. Jaspal. 2013. The Journal of Animal and Plant Sciences 23(1) 35-39. Impact factor 0.58.
  4. Post–peak egg production in local and imported strains of Japanese quail (CoturnixCotunix japonica) as influenced by continuous and intermittent light regimens during early growing period.  A. S. Jatoi, M.K. Khan; A W. Sahota, M. Akram, K. Javed*, M. H. Jaspal, S.H. Khan . The Journal of Animal and Plant Sciences (2013). 23(3) 727-730. Impact factor 0.58.
  5. Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade. P.R. Sheard; M.H. Jaspal; S.I. Hughes. British Poultry Science  (2012). 53(1) 57-65. Impact factor 1.1.

Papers Submitted (Meat Science)

    1. Jaspal, M.H.,R.I.R.Richardson; F.W. Whittington.Effect of gas volume and composition in high oxygen modified atmosphere packaging on shelf life of 10 and 21d aged beef LD steaks. Impact factor 2.28
    2. Jaspal, M.H.,R.I.R.Richardson; F.W. Whittington.Effect of vacuum skin and high oxygen atmosphere packagings on shelf life and eating quality of LD steaks aged for 10 or 21 days. Impact factor 2.28
    3. Jaspal, M.H.,R.I.R.Richardson; F.W. Whittington.Effect of electrical stimulation on oxidative stability of rump muscle steaks.Impact factor 2.28
    4. Jaspal, M.H.,R.I.R.Richardson; F.W. Whittington.Effect of a polyphenol-rich extract or ascorbate on the stability of PUFA-enriched beef burgers.Impact factor 2.28
  1. Jaspal, M.H.,R.I.R.Richardson; F.W. Whittington.Adding value to beef forequarter muscles.Impact factor 2.28

           

 

  1. Jaspal, M.H., Prosser, E., Deroeck; Richardson, R.I. (2010). Effect of a polyphenol-rich extract or ascorbate on the stability of PUFA-enriched beef burgers.Proceedings of the Prosafe Beef Conference, Aberystwyth, Wales, UK.pp.52.
  2. Jaspal, M.H., Whittington, F., Richardson, R.I. (2012). Effect of packaging and ageing times on shelf life and quality of steaks from commercial beef striploin.Proceedings of the British Society of Animal Science, Nottingham, UK.
  3. Jaspal, M.H., Whittington, F., Gibson, K., Richardson, R.I. (2012). Effect of meat ageing and varying the gas headspace to meat ratio on the oxidative stability of beef loin steaks packed in modified atmosphere packs. Proceedings of the British Society of Animal Science, Nottingham, UK.
  4. Richardson, R.I., Jaspal. M.H., Whittington, F. (2012). Beef packaging systems to improve quality and reduce waste. Proceedings 14th Langford Food Industry Conference: Developments in beef meat quality.pp.3.
  5. Carcass traits as influenced by different body weight categories in four close bred flocks of Japanese quails (Coutrnixcoutrnix japonica). A. S. Jatoi, A. W. Sahota, M. Akram, K. Javed, J. Hussain, S. Mehmood, M. H. Jaspal. Presented at International Science conference on Agriculture and Food Security Issues in Global Environmental Perspectives 11-13 July 2012.
  6. Response on different body weights on serum chemistry values in adult Japanese quails (Coturnixcoturnix japonica). A. S. Jatoi, A. W. Sahota, M. Akram, K. Javed, J. Hussain, S. Mehmood, M. H. Jaspal. Presented at International Science conference on Agriculture and Food Security Issues in Global Environmental Perspectives 11-13 July 2012.
  7. Jatoi. A.S., A. W. Sahota, M. Akram, K. Javed, J. Hussain, S. Mehmood, M. H. Jaspal and A. H. Mirani. (2013). Effect of different body weight categories on plasma mineral levels in four close-bred flocks of adult Japanese quails (Coturnixcoturnix japonica).In Book of abstracts of 33rd Pakistan congress of zoology (International) held at 2-4th April in convention center Islamabad. Pp. 361.