Adeel Manzoor

DVM, M.Phil. (UVAS)
Lecturer
Department of Meat Science and Technology
Office: +92 (42) 99211449 (Ext) 219 
Email: adeel.rehman@uvas.edu.pk

Biography

Adeel Manzoor is serving as lecturer in the department of Meat Science and Technology, Faculty of Animal Production and Technology at UVAS, Lahore. He qualified DVM in 2016 and M.Phil. in 2018 in Meat Science and Technology from UVAS, Lahore. During his M.Phil, he completed his research on Meat hygiene, packaging technologies and their relation to meat shelf-life.He has also served as Research Associate (2017-2018) in the project “Using innovative processing and packaging technologies to improve meat quality, eating quality and shelf life of fresh beef and beef products” at UVAS. He has also been certified as Halal Food Auditor by International Food & Nutritional Council of America, Pakistan.

AREA OF INTEREST:

  • Meat Inspection
  • Hygiene of meat and meat products
  • Meat Packaging technologies
  • Post slaughter technologies for improving meat quality, eating quality and shelf life

Publications


 

  • Meat Inspection
  • Hygiene of meat and meat products
  • Meat Packaging technologies
  • Post slaughter technologies for improving meat quality, eating quality and shelf life

 

 

  • Manzoor, A., Muhammad H. J., Tahir Y., Hafiz A.u.H, Jamal N., Muhammad A., Bilal A., and Iftikhar H.B. (April 2 and 3, 2019). Influence of lactic acid spray on quality parameters of buffalo meat. Poster presentation at 8th Invention to Innovation Summit, Punjab.
  • Manzoor, A., Muhammad H. J., Tahir Y., Hafiz A.u.H, Jamal N., Muhammad A., Bilal A., and Iftikhar H.B. (March 30 and 31, 2019). Does lactic acid spray influence quality parameters of fresh and aged buffalo meat under modified atmosphere packaging? Paper presented at Emerging Scientists 2019, organized by Asian Council of Science Editors, UAE.
  • Jaspal, M. H., Manzoor, A., Ghani, M. U., Akhtar, M. J., and Khan, Z. A. (February 18 and 19, 2019). Does implying post-slaughter technologies on local Pakistani buffalo breed improves meat quality? Paper presented at International Buffalo Congress, Lahore, Pakistan.
  • Jaspal, M. H., Nasir, J., Manzoor, A., Ghani, M. U., Asghar, B., and Hussain, I. (February 18 and 19, 2019). Effect of different packaging technologies and ageing time on quality characteristics of buffalo calf sirloin steaks under retail display. Poster presented at International Buffalo Congress, Lahore, Pakistan. (Won Second Prize)
  • Khan, Z. A., Jaspal, M. H., Nasir, J., Asghar, B., Badar, I. H., Manzoor, A., and Sohaib, M. (February 18 and 19, 2019). Effect of different packaging technologies on color stability & tenderness of fresh and aged beef of spent buffaloes. Paper presented at International Buffalo Congress, Lahore, Pakistan.

 

Trainings attended:

  • “Halal Food and Safety Standard’s Compliance Management” Certified training workshop held at 6th International Halal Conference & Exhibition 2017.
  • “Hands-on Training Workshop on Basic Techniques for the Identification of Ticks and Other Parasites” conducted in the Department of Parasitology, University of Veterinary and Animal Sciences, Lahore.