Sr. No.

Course title

Course No

Credit hours

1

Meat Production

MST-1001

3(2-1)

2

Meat Processing and Byproducts Technology

MST-1002

4(2-2)

3

Food Animals Welfare

MST-1003

2(1-1)

4

Meat Biochemistry

MST-1004

3(2-1)

5

Food Safety and Quality Control

MST-1005

3(2-1)

6

Meat Refrigeration

MST-1006

3(2-1)

7

Industrial Meat Processing and Product Development

MST-1007

4(2-2)

8

Meat Hygiene and Public Health

MST-1008

3(2-1)

9

Advanced Poultry Processing

MST-1009

3(2-1)

10

Sea Foods Processing

MST-1010

3(2-1)

Sr. No.

Course title

Course No

Credit hours

1

Meat value chains Analysis

MST-1031

3(2-1)

2

Advances in Slaughter Animal Welfare

MST-1032

3(2-1)

3

Advances in Commercial Red Meat Processing

MST-1033

3(2-1)

4

Advanced Meat Microbiology

MST-1034

3(2-1)

5

Applied Technologies in Meat Processing

MST-1035

4(3-1)

6

Recent Advances in Poultry Processing

MST-1036

4(2-2)

7

Analytical Techniques in Meat Science

MST-1037

2(1-1)

8

Recent Advances in Meat Science and Technology

MST-1038

2(2-0)