COURSE CODE |
COURSE TITLE |
CREDIT HOURS |
SEMESTER 1 |
NUTD-10101 |
Fundamentals of Human Nutrition |
3(3-0) |
NUTD-10102 |
Introduction to Human Anatomy and Histology |
3(2-1) |
SOCS-10103 |
Functional English |
3(3-0) |
STCS-10104 |
Applications of Information and Communication Technologies |
3(2-1) |
STCS-10105 |
Biomathematics |
3(3-0) |
SOCS-10106 |
Ideology and Constitution of Pakistan |
2(2-0) |
Subtotal |
17(15-2) |
SEMESTER 2 |
NUTD-10201 |
Fundamentals of Food Processing and Preservation |
3(2-1) |
NUTD-10202 |
Macronutrients in Human Nutrition |
3(3-0) |
PHYS-10203 |
Human Physiology |
3(2-1) |
BIOC-10204 |
Principles of Biochemistry |
3(2-1) |
SOCS-10205 |
Expository Writing |
3(3-0) |
SOCS-10206
SOCS-10207 |
Islamic Studies
Ethics |
2(2-0) |
DEBM-10208 |
Entrepreneurship |
2(2-0) |
SOCS-10209
SOCS-10210 |
Holy Quran Translation I
Ethics I |
1(1-0) |
Subtotal |
20(17-3) |
SEMESTER 3 |
NUTD-10301 |
Vitamins in Human Nutrition |
3(2-1) |
NUTD-10302 |
Minerals in Human Nutrition |
3(2-1) |
NUTD-10303 |
Dietetics-1 |
3(2-1) |
NUTD-10304 |
Nutritional Education and Awareness |
3(2-1) |
STCS-10305 |
Biostatistics |
3(3-0) |
SOCS-10306 |
Civics and Community Engagement |
2(2-0) |
FDST-10307 |
Unit Operations in Food Industry (Minor 2) |
3(2-1) |
Subtotal |
20(15-5) |
SEMESTER 4 |
NUTD-10401 |
Nutrition Throughout Lifecycle |
3(3-0) |
NUTD-10402 |
Disease Prevention Through Nutrition |
3(2-1) |
PATH-10403 |
General Pathology |
3(2-1) |
SOCS-10404 |
Sociology |
2(2-0) |
SOCS-10405 |
Arts and Humanities* |
2(2-0) |
FDST-10406 |
Food Analysis (Minor 2) |
3(1-2) |
BIOC-10407 |
Analytical Chemistry (Minor 1) |
3(2-1) |
SOCS-10408
SOCS-10409 |
Holy Quran Translation II
Ethics II |
1(1-0) |
Subtotal |
20(15-5) |
SEMESTER 5 |
NUTD-10501 |
Food Microbiology |
3(2-1) |
NUTD-10502 |
Functional Foods and Nutraceuticals |
3(3-0) |
NUTD-10503 |
Public Health Nutrition-1 |
3(2-1) |
NUTD-10504 |
Dietetics- 2 |
3(2-1) |
NUTD-10505 |
Biotechnology in Nutrition and Dietetics |
3(2-1) |
NUTD-10506 |
Food Safety and Quality Management |
3(3-0) |
BIOC-10507 |
Bioinformatics (Minor 1) |
3(1-2) |
Subtotal |
21(15-6) |
SEMESTER 6 |
NUTD-10601 |
Research Planning and Methods in Human Nutrition |
3(3-0) |
NUTD-10602 |
Meal Planning and Management |
2(1-1) |
NUTD-10603 |
Public Health Nutrition-2 |
3(2-1) |
NUTD-10604 |
Dietetics-3 |
3(2-1) |
MICR-10605 |
Immunology |
3(2-1) |
FDST-10606 |
Food Plant Layout and Sanitation (Minor 2) |
3(3-0) |
BIOC-10607 |
Nutritional Biochemistry (Minor 1) |
3(2-1) |
SOCS-10608
SOCS-10609 |
Holy Quran Translation III
Ethics III |
1(1-0) |
Subtotal |
21(16-5) |
SEMESTER 7 |
NUTD-10701 |
Proteomics and Nutrigenomics |
3(2-1) |
NUTD-10702 |
Food Toxicology and Additives |
3(2-1) |
NUTD-10703 |
Sports Nutrition |
3(2-1) |
NUTD-10704 |
Community Project |
3(0-3) |
NUTD-10705 |
Nutrition and Psychology |
2(2-0) |
BIOC-10706 |
Bioenergetics (Minor 1) |
3(2-1) |
FDST-10707 |
Food Laws & Regulations (Minor 2) |
3(3-0) |
Subtotal |
20(13-7) |
SEMESTER 8 |
NUTD-10801 |
Recent Advances in Clinical Nutrition |
2(2-0) |
NUTD-10802 |
Capstone Project |
3(0-3) |
NUTD-10803 |
Internship |
3(0-3) |
SOCS-10804
SOCS-10805 |
Holy Quran Translation IV
Ethics IV |
1(1-0) |
Subtotal |
9(3-6) |
|
Grand total |
148(111-37) |
